This is actually the first rooibos EG I’ve tried, and I’m happy to say that it really works. The rooibos is rich and delicious with a natural note of something like vanilla (though there’s probably flavoring too). The bergamot is understated, but it works. I didn’t use any milk the first time because I didn’t want to cover up the flavors. I’ve since had it with milk, which actually makes it even better. It’s so desserty. The vanilla flavor is so strong. You won’t be fooled into thinking it’s black tea, but it’s good. The resteep is a bit weird with this one, very rooibosy.