This was our tea of the week for June 5. This one came out exactly the way I hoped it would – soft, smooth & creamy with just the right touch of sweet mango. I was inspired by our Mango Ice Cream Black Tea – but I wanted to use a green tea base this time around.
The vanilla is very creamy & plays well with the Chinese Sencha base which has a natural buttery note to it. The mango is sweet with just a hint of tartness to brighten up the cup. Really nice. This is especially good iced.
