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“a lovely and vibrant mango flavour with a touch of bitterness that invokes mango skin (both the wonderful aroma and bittersweet flavour). Tastes good both hot or cold steeped in the fridge...” Read full tasting note
“I love the dessert flavor here! It doesn’t quite remind me of panna cotta, but it’s really tasty and smooth. It has an extra sort of creamy thing going on along with the fruitiness.” Read full tasting note
“This was our tea of the week for June 5. This one came out exactly the way I hoped it would – soft, smooth & creamy with just the right touch of sweet mango. I was inspired by our Mango Ice...” Read full tasting note
“Creamy, silky, mango deliciousness laced with strong vanilla notes. Pleasant and comforting to drink hot, and I bet it’s good cold, too.” Read full tasting note
I love mangoes & I love silky, creamy desserts – so a mango panna cotta dessert is right up my alley. In fact, the only way to make it better would be to turn it into a tea – which I’ve done! YUM!
I created my own recipe of essence to come up with this Italian dessert in a teacup & blended them with fresh Chinese Sencha & sweet mangoes plus some vanilla bean for even more of a silky, creamy note. This blend is not only delicious, it’s also vegan, gluten-free, allergen-free, organic & all natural!
organic ingredients: green tea, mangoes, vanilla beans & natural flavors
more about this tea: I’ve been wanting a creamy mango tea. The first thing that came to mind was to reblend our yummy Mango Ice Cream Black tea, but to be perfectly honest, I already have quite a few black teas planned for the next couple of months & so then I thought – how about my Mango Sticky Rice Genmaicha? A really good mango tea, for sure – but I recently reblended that one (didn’t I reblend it for the Christmas box?) so, I browsed the web for some interesting mango recipes & panna cotta struck my fancy – because it’s creamy & mango-y. Perfect!
This one’s seriously good! It has a nice mango note & a deliciously silky, creamy note that I’ve been craving. Really good!
to brew: shake the pouch well – the tiny bits of vanilla bean will shift toward the bottom of the pouch & you want some of those tiny vanilla beans in your measurement! Use 3g of tea to 12oz of hot water (175°F). Steep for 2 minutes, strain & enjoy.
serving suggestion: I find this is delightful served without sweeteners, but the mango is sweeter with just a little bit of sugar (less than ½ teaspoon per serving). I like this hot – it makes a comforting & cozy dessert tea – but it’s even better (in my opinion) when cold-brewed & served iced!
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a lovely and vibrant mango flavour with a touch of bitterness that invokes mango skin (both the wonderful aroma and bittersweet flavour). Tastes good both hot or cold steeped in the fridge overnight too.
Flavors: Bittersweet, Bright, Fruity, Grassy, Mango, Silky, Smooth, Sweet, Tropical Fruit, Vanilla, Vegetal
This was our tea of the week for June 5. This one came out exactly the way I hoped it would – soft, smooth & creamy with just the right touch of sweet mango. I was inspired by our Mango Ice Cream Black Tea – but I wanted to use a green tea base this time around.
The vanilla is very creamy & plays well with the Chinese Sencha base which has a natural buttery note to it. The mango is sweet with just a hint of tartness to brighten up the cup. Really nice. This is especially good iced.
