1407 Tasting Notes

This one came in my Herbal Infusions order today.

The scent is pretty awesome. Warm creamiscle. I have to say the taste is more orange than cream. My package of this specially says “Orange Lapacho/Vanilla”, but I don’t get vanilla.

On the upside, this lapacho type of tea is great! When I saw a comparison to rooibos/honeybush I was slightly concerned but there’s no bizarre medicinal taste here.

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Jennkay 11 years ago

Ooh, I’ve never heard of lapacho, but I have the same issue with the medicinal quality of rooibos, so I should try it out!

Sil 11 years ago

i vaguely recall there being some sort of “don’t drink too much of this” thing regarding lapacho… but it’s totally worth it to me for the delicious orange cream taste… now to find a truly orange and cream sort of tea…since the vanilla seems to have poofed from this one

Courtney 11 years ago

Haha yes. I started Googling it last night and found that out for myself.

Courtney 11 years ago

Did you check out the link I sent? It has vanilla!

Sil 11 years ago

yes i did! you’re trying to make me buy tea! I think you might be a woozle…

Courtney 11 years ago

Hehehe.

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Thanks Sil for adding this delightfully scented treat to our swap. :)

I warmed milk in the microwave (thanks to Stephanie for this tip), then proceeded to dump in 1.2 tsp. of matcha and use my frother to mix it up. The scent is incredible. The taste is banana creamy milk. I’m tempted to use more matcha next time. I poured about half my mug full of milk and the flavour is definitely there, but more could be better.

This one was distinctive flavouring.

keychange 11 years ago

This sounds amazing, and may be the only thing that convinces me to delv into the world of matcha!!

Sil 11 years ago

LOL i think you could get away with robust with this one as long as you enjoy that sort of smell :)

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drank Coco Chai by Tealux
1407 tasting notes

I’m not so sure about this one. There’s a familiar scent here that I can’t place – but it’s neither coconut nor chai. I’m not huge on chai teas as it is, but Zhena’s coconut chai is pretty tasty. There is coconut here, though the taste is pretty subtle. I can’t really say I get a lot of chai flavour at all. Not a bad tea, but not coconut chai.

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This was another sample sent in my Butiki order.

This one is similar to the Irish Breakfast from the other day, but yes, it’s maltier. They’re both wonderful black teas.

Flavors: Malt

Preparation
Boiling 3 min, 0 sec

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drank Silver Buds Yabao by Verdant Tea
1407 tasting notes

This one is light and airy. The colour of the water barely changes. The pine taste is growing on me more. I’m not sure I’ll keep this one around, but maybe re-ordering it occasionally.

Flavors: Pine

tea-sipper 11 years ago

I’ve been meaning to try this one… maybe this week!

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I’ve never ordered this one myself, but jessiwrites sends me some occasionally. I don’t think I love it enough to order it myself, but yet I thoroughly enjoy it the rare times I do drink it. It really does embody a strawberry cupcake with a nice black base.

Preparation
Boiling 3 min, 0 sec 1 tsp 15 OZ / 443 ML

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This one was sent my way by Stephanie :)

This one seems quite similar to Coconut Oolong from David’s. Though I generally prefer darker oolongs, so perhaps someone with more of a palate for green oolongs would say differently. It’s green oolong-y, it’s coconutty. Overall a tasty tea.

I’ve been researching fisheries and bycatch all day, and I’m almost overwhelmed with the data I’ve found.

Flavors: Coconut

Preparation
185 °F / 85 °C 3 min, 15 sec 0 OZ / 0 ML
Stephanie 11 years ago

Fisheries…interesting :)

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drank Irish Breakfast by Butiki Teas
1407 tasting notes

This one I snagged from the Shadowfall stash sale.

It’s bold and perfectly Irish Breakfast. A nice morning wake-me-up.

Preparation
Boiling 3 min, 30 sec

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This was in my most recent S&V order. I find they do dessert teas so well.

The scent is predominantly chocolate and black tea. In my initial sip I’m getting some caramel flavour with some chocolate in the background. The chocolate is more towards the end of the sip. With each sip the chocolate seems to become more obvious and melds with the caramel well. I think I’ll try this at a lower temperature next time to see if it coaxes a bit more flavour out.

I’ve also decided to hunt for a great maple tea. I’m open to suggestions. :)

Flavors: Caramel, Chocolate

Preparation
205 °F / 96 °C 3 min, 0 sec
Show 4 previous comments...
OMGsrsly 11 years ago

Have you tried Steam’s Canadian Maple Seduction…? I feel like such a pusher, but it’s SO maple. Think boiled maple candy.

Courtney 11 years ago

I haven’t! I’ll add it to my wishlist. :)

OMGsrsly 11 years ago

Was it you who was going to come to Vancouver this summer? If not, I could always send you some, nothing expected in return. :)

Courtney 11 years ago

I do come out there in the summer! Were you interested in doing a small swap though?

OMGsrsly 11 years ago

Ohh, I don’t need any more tea. :D But I’ll happily send you a couple things. :)

Courtney 11 years ago

Haha well, maybe we could do a rain check situation where I can try some of the maple tea and in the future you can request something. :)

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This was another from my swap with Stephanie. :)

This is just the type of black tea I love. It’s deep, rich, bright, and delicious. I’m realizing that some of my favourite teas are from Taiwan.

Preparation
200 °F / 93 °C 2 min, 30 sec 1 tsp 15 OZ / 443 ML
Stephanie 11 years ago

I thought you might like this one! :D

Courtney 11 years ago

Good call! It’s exactly like my favourite teas are.

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Profile

Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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