This was another from my swap with Stephanie. :)
This is just the type of black tea I love. It’s deep, rich, bright, and delicious. Lots of adjectives apply to this tea. I’m realizing more and more that some of my favourite teas are from Taiwan.
What a great introduction to Mantra Tea.
My partner and I live with our bunnies: Callie and Ben, and cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!
I love black tea and this is usually what’s in my mug.
I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, peach, rhubarb, passionfruit, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).
Last updated December 2021.
Canada
I thought you might like this one! :D
Good call! It’s exactly like my favourite teas are.