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An amazing example of what heavy storage can do to sheng puerh. I’m very averse to “dank” notes but brewing 8g in a 240ml nixing pot seems to mute these entirely. Thick and oily liquor, sweet, smooth, earthy, beetroot aromas. I would note beetroot in the flavors below but steepster sadly doesn’t have it yet. Later steeps reveal slight vanilla. Despite being smooth and easy to drink, this tea still seems a bit controversial; my mother hates it, she thinks it tastes dusty, while my friend loves it.