333 Tasting Notes
I’m still around! Though I haven’t had as much time for tea as I would have liked…
This came with the Lupicia newsletter. I was surprised to see I had given it a rating of 65 before…probably didn’t enjoy it so much when brewed hot? This time I made it iced, and it’s a nicely refreshing jasmine green tea. Smooth, just a little sweet, and with very fresh floral qualities. Definitely glad to give it another try.
On another note, I will be visiting China this summer…definitely a lot of tea to try (among other things), though all of it will probably be logged under the “random/unknown” category here!
Sample from the Lupicia newsletter, which was a complete surprise since I couldn’t remember placing any orders recently…maybe last year? The dry sachet has a peaches-and-cream scent, along with a slightly woodsy, boozey contribution from the rooibos. This one brews up intimidatingly dark, as rooibos often does. The peach flavor is very fresh and natural. There’s a crispness to the body of the tea that almost makes me believe it’s a peach black tea. Highly delectable with a splash of milk as well. A few years ago I would never have imagined I’d enjoy rooibos, but it has been growing on me a lot. This is one of the great ones.
Just finished my sample of this one today. It’s been remarkable and consistently enjoyable from start to finish. The smooth blend of jasmine and pine notes inspires a feeling of tranquility, and a warm cup of this isn’t too much on a hot day—it even seems cooling and refreshing. Thanks again to beelicious for the sample!
Last one of the Lupicia samples I got from my last visit back home. This one is a vivid green sencha that brews out to be a nice golden-green color, and is quite cloudy in the cup. As for the aroma and flavor, it’s definitely sweet potato. There’s something a little crisper, almost snow-pea-like on the finish. I didn’t read the description before drinking, and was amused to see that sweet potato was indeed in the official description, but elusive for many reviewers. Each tea is a different experience for everyone who tries it! This is one of the least grassy sencha I’ve tried, and not very intense—some of the others are like a kick in the head, but this is truly mellow and mild. An enjoyable and nourishing-feeling cup that I would be happy to try again.
This is it! The last unlogged tea in my cupboard, and the last sample to try from beelicious. Thanks again for the huge bag of goodies!
Compared to the unblended Wuyi Big Red Robe, this one isn’t as strong or roasty. The oolong here reminds me even more of a honey-citrus-heavy Dancong, which is also enjoyable. There’s a hint of cocoa, a savory quality, and something like woodsmoke. Not sure how whiskey-like it is, but it is interesting and a completely different, and lighter, experience than the base tea.
A very roasty houjicha with an intense aroma right out of the bag. The recommended steeping time was 45 seconds to 1 minute, and while I didn’t time it exactly, I think I did even less than that. Even so, the brew came out very dark and richly flavored. Toasted grains, something a little coffee-like, bittersweet or caramelized. There’s a faint nori-like note in both the aroma and flavor if you look for it, possibly a quality of the green tea prior to treatment. Probably the most intense houjicha I’ve tried so far, but the aftertaste is crisp and a little sweet, almost like a Ceylon.
The cool weather has returned, and it looks like it might rain for the next few days. Perfect time to break out this sample. It’s definitely got a substantial cinnamon spice kick to it, nicely warming and a little bit sweet. The cayenne makes it rather different from the typical cinnamon flavor. The green tea base is initially vegetal, and develops some of that preserved-plum quality I’d found in my curious unknown green tea (which is probably also Longjing). The overall effect is like a hua mei rolled in spicy-sweet cinnamon powder. While it’s not something I’d reach for every day, it’s nice for colder weather and fills a niche usually occupied by black teas and chais. Thanks to beelicious for the sample!