84
drank Decaf Momo by Lupicia
333 tasting notes

Happy new year, all!

This one smells—and tastes—like a fresh, natural white peach. The tea base itself is, of course, not very robust, but provides a nice smooth backdrop for the peach flavor. In my recollection Momo Oolong was more distinctive, but this one is quite enjoyable as well.

In a few days I will be back to my old place to finish up my projects and resume job searching. Hopefully the weather warms up too!

Cameron B.

Happy New Year! :) Good luck with the job search.

Mikumofu

Thank you!! :)

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Cameron B.

Happy New Year! :) Good luck with the job search.

Mikumofu

Thank you!! :)

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Bio

Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape

Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not

Location

Southern California

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