I thought this was black chai when I picked it up, but realised too late that it’s herbal! Ah well … it smells quite rich and decadent. I think I like it more than the Four O’Clock Chocolate Spice, which has similar ingredients. I would love to try it with some vanilla soy milk, as I have a feeling that would make it absolutely delicious. I don’t know if regular milk would work in this, but I can never bring myself to add cow’s milk to herbal tea. It just seems wrong to me. ;) A touch of sweetener of some kind would probably go very well, too.
Preparation
195 °F / 90 °C
