I’ve started experimenting with matcha. When it comes right down to it, I don’t like matcha. At least the typical method of preparation.
But I’ve been experimenting with making matcha lattes, with whole milk and simple syrup with a tsp of matcha. And they’re not bad.
I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!
My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.
Kansas City
