wiggletea Send Message

(2023 harvest) Dark soup. Totally wild aromatically. So floral. Like a tropical butterfly garden. Also a deep forest wet moss smell. Mountain mist. And some hints of cocoa nibs and cocoa butter. Heavier roast than some of the other yancha but so finely delineated. Very brisk on the palate. Lasts for many steeps.

(2023 harvest) Complex notes with cinnamon, walnut, flowers. Second steep is different and very pretty. Some chocolate, chili pepper and baking spice. Very balanced, deep roast. Palate is very smooth.

(Spring 2023 Harvest) Bouquet of flowers. Similar to pomelo flower, maybe even more perfumerie quality.

(Spring 2023 harvest) Florals and pencil lead on the nose. Some bitterness on the palate, somewhat astringent.

(Spring 2023 harvest) When brewed right, the aroma leaves me speechless. Perfection.

Desert island tea.

(Spring 2023 harvest) The aroma is heaven. Very very smooth. Top tier.

(2023 harvest) Wow. So delicate. Almond aroma, orange blossom. Raw nut, walnut skin. Some soothing green leafiness, just a hint of orange zest. Really gentle roast, oatmeal porridge with a hint of brown sugar.

(2023 harvest) Heartbreakingly pretty aromas. As pretty as an orchid. High toned, delicious.

(2023 harvest) Wow, this is so pretty. Has a wonderful scent of earth, lemon, bergamot and roast persimmon. Body is brisk but then leads into an extremely malty, creamy satisfying finish.