97
drank Qi Dan (奇丹) by Wuyi Origin
120 tasting notes

(2023 harvest) Dark soup. Totally wild aromatically. So floral. Like a tropical butterfly garden. Also a deep forest wet moss smell. Mountain mist. And some hints of cocoa nibs and cocoa butter. Heavier roast than some of the other yancha but so finely delineated. Very brisk on the palate. Lasts for many steeps.

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