76
Today’s first cup really grabbed me. I was initially confronted with a very clean flavor.I thought there must have been an error in packaging the samples in that there were none of the charcoal characteristics I have read about.Almost sweet,and green to be sure.And yet within a few sips I had changed my mind two or three times.Though I still detect green It is intermingled with a,not so much nutty,but barley note.theres an undercurrent of sweetness Second steeping I bumped time up thirty seconds and it sure brought the barley to the surface and diminished the green aspect.Still that hint of sweet,maybe more in the aroma than anything else.Very enjoyable,one I might drink regularly. Tune playing; Green Onions by BOOKER T&The M G’s…classic
Preparation
Boiling 2 min, 30 sec
Bonnie

Oh boy do I remember that song from High School! I had to judge members trying out for the a sqad that performed with the cheer leaders and every routine used the same song…Green Onions. Over and over and over. I can do the routine to this day and I’m 64!

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Bonnie

Oh boy do I remember that song from High School! I had to judge members trying out for the a sqad that performed with the cheer leaders and every routine used the same song…Green Onions. Over and over and over. I can do the routine to this day and I’m 64!

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Dave here.
I’m trying to get back into the swing of things as far as writing reviews. my tastes have changed greatly from when I was last on here, Now I typically drink sheng puerhs daily, though I’m really looking forward to getting enough good blacks to equally divide my time between the two. I occasionally drink white, yellow, & greens but still stay away from blends & non-camellia sinensis. I’m no authority & always welcome suggestions.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were, let’s say knitting or painting or reading a book, that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.

I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).

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