Lord’s Day June 26, 2011
3rd Steep of the Day
Steeped a Cup of the Chai From This Collection
The Tea Is Pleasing and Mild rather Too,,, Mild
Dry Leaves Had A Good Black Tea Nose
With a SLIGHT Hint of SPICE (Cinnamon Clove and Black Pepper)
But it is VERY MILD AS was the Earl Grey
After Steeping for 3 Min. with 212 Boiling Water
The Liquor Was Light Brown with A More CINNAMON Smell
If You Like A LIGHT Chai Reach for this Escape.
Long Time Tea Drinker,
Likes Flavored and Black Teas
Starting on Pu-er or Pu-erh Teas
Short time Steepster Poster.
Joined 11-5-2010
Great drinker interaction.
Good accurate tea information.
introducing new Brands and flavors
The Photo is My NEW Yixing
(pronounced “ee” shing) Tea Pot
My Oldest Daughter Got this for Me
from a 2nd Hand Thrift Shop on 12-23-2015
Brews Great Pot of Loose tea.
Check out this Audio Book. Great Listening
http://librivox.org/the-book-of-tea-by-okakura-kakuzo/
The Book of Tea Okakura Kakuzo
The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. – In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is noted to be accessibile to Western audiences because though Kakuzo was born and raised Japanese, he was trained from a young age to speak English; and would speak it all his life, becoming proficient at communicating his thoughts in the Western Mind. In his book he elucidates such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasises how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
(Summary from Wikipedia)
Mebane, North Carolina
