From the Pu TTB
Merry Christmas/Happy Holidays to all!
Early steeps have notes of mineral, peat, citrus, pine and incense with a minty cooling finish. There’s some storage tastes which fades in the later steepings and reveals just a bit of vegetal/corn notes and a figgy sweetness. A nice aged sheng indeed!
Flavors: Citrus, Mineral, Peat, Pine, Resin