80

Smells fruity first of all.
Tastes better than I was expecting. I taste the green sencha with slight hint of berries with some freshness from the sea lettuce. A couple of sips in, the caraway and mustard started to take over. I don’t think I am a fan of mustard in tea.
I am glad I got to try it, but I don’t think that I will re-stock my small 12gram sample.

Preparation
175 °F / 79 °C 3 min, 0 sec
Bonnie

Mustard?

tigress_al

Ya kinda strange for there to be caraway and mustard seed in tea. Maybe it was all in my head, but I could taste the mustard a little bit. Maybe I just knew it was an ingredient, so then I tasted it, I don’t know…..

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Bonnie

Mustard?

tigress_al

Ya kinda strange for there to be caraway and mustard seed in tea. Maybe it was all in my head, but I could taste the mustard a little bit. Maybe I just knew it was an ingredient, so then I tasted it, I don’t know…..

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Bio

Hello,
I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!

I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.

My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.

I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.

Location

Saskatchewan, Canada

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