TheLastDodo select Send Message

158 Followers / 138 Following

TheLastDodo drank Marshmallow Treat Genmaicha by 52teas

296 tasting notes

On the eleventh day of Christmas, my true love gave to me… Marshmallow Treat Genmaicha!

Happy Christmas Eve everyone! The excitement for the upcoming holiday is so saturated in the air that I can almost cut off a slice and spread it on toast. My little Christmas tree is started to fill up with presents and the Christmas music playing all the goddamn place sounds less annoying today.

I am happy to see another genmaicha on the label today, I will admit. As I have raved in an earlier review, I freaking love genmaicha blends, and Anne’s in particular. And, as I have had this tea before, I decided to play around with the tea and up the temperature and add some awesome Hello Kitty green tea filled marshmallows that I got at the Japanese supermarket nearby. Oh my gawd. I don’t know if it’s sacrilegious to put marshmallows in tea, but the mallows and sweet green tea jelly took this already awesome brew to another level. 10/10 Would recommend A+

Check out the review on my blog: http://itstheteamonster.blogspot.com/2016/12/12-days-of-christmas-day-11.html

I Like This

8 likes

0 comments

People who liked this

Profile

Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku