I can’t believe I still have some of this!
I’m not currently a member of the TOMC, but I did really enjoy my membership! This is the 3rd tea from last January’s box, & I had just enough Yu Lu to make a potent cup, so that it’s a sipdown on both of them! There was a little almond milk in the fridge, so I added that, & I also borrowed my son’s Keifer grains, gave them a water bath yesterday to get all the milk out, and made a quart of coconut milk keifer, which turns out is ready, so I added some of that, & WOW! This is the most luxurious feeling Chai I think I’ve ever had! The coconut milk keifer is a little tangy, & so thick & creamy. I use canned coconut milk, not that grotesque crap they sell in the dairy case, & I love it! If you let it age long enough, it becomes yogurt which, for someone like me, is a rare treat indeed.
Verdant’s Chai spice is a little unusual in it’s spicing, & I’ve learned that I need to use quite a bit more than they recommend, because I tend to like my Chai a little strong. But this cup of yum, which is gone already, beats Starbuck’s Tazo Chai by a long shot!
