At some point after making the Chun Mee, it occured to me that I don’t need to stick to using milk. So I tried using banana juice instead. It wasn’t horrible, but didn’t work very well, either. I think it might have worked better with a different tea, though, so maybe I’ll try that at some point.
This is You :-D
Profile
Bio
Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.
Location
Germany
