Had originally meant to brew the Assam Tonga this morning, but realized I must have run out. Well, this worked too, it wasn’t too weak this time – though I used a lot of leaf, three heaped teaspoons, and “heaped” is an understatement for the first two – the leaf was hanging over on the sides, and the “heap” was about as high as the spoon was wide.(When I said that I underleafed “this time” in my previous tasting note, I did not mean that I had overleafed this tea before, but that I had recently overleafed on several other teas before the last time I had this.)
Like most breakfast teas, it works with real milk or oat milk(or presumably soymilk, too).
Flavors: Malt
Preparation
Boiling
3 min, 0 sec
3 tsp
19 OZ / 550 ML
