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“Had originally meant to brew the Assam Tonga this morning, but realized I must have run out. Well, this worked too, it wasn’t too weak this time – though I used a lot of leaf, three heaped...” Read full tasting note
Diese GEPA Schwarztee Spezialität kommt aus Assam, einer fruchtbaren Hochebene im Norden Indiens.
An den Hängen der Berge wird der hocharomatische Tee von Hand gepflückt und schonend verarbeitet. So bewahrt er seine kräftige, belebende Würze, die Teekenner auf der ganzen Welt schätzen.
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Had originally meant to brew the Assam Tonga this morning, but realized I must have run out. Well, this worked too, it wasn’t too weak this time – though I used a lot of leaf, three heaped teaspoons, and “heaped” is an understatement for the first two – the leaf was hanging over on the sides, and the “heap” was about as high as the spoon was wide.(When I said that I underleafed “this time” in my previous tasting note, I did not mean that I had overleafed this tea before, but that I had recently overleafed on several other teas before the last time I had this.)
Like most breakfast teas, it works with real milk or oat milk(or presumably soymilk, too).
Flavors: Malt
