94
drank Coconut Lime Verbena by Tealux
226 tasting notes

I followed Teavana’s recommendations for rooibos, steeping a teaspoon and a half in boiling water for… quite a long time. I didn’t time it, but I know it could easily have been ten minutes. From the dry leaf, I got strong scents of lime and verbena, with a little bit of the woodiness of the rooibos. I’ve really taken a liking to green rooibos, but it’s just not as common as the red variety, so I was glad to see this in the Traveling Tea Box. :) Anyway, I got the same aroma after it was steeped—very strong lime, a little verbena, some rooibos… but no coconut. Well, I thought to myself, maybe if I sweeten it, I’ll get a little coconut action. And you know, I was right! It was smooth and creamy and very prevalent. I really like it! I think perhaps some of the other reviewers may not have used enough leaf when they tried it. Well done, Tealux.

Preparation
Boiling 8 min or more
tea-sipper

I’m glad you liked this one! I included it in the teabox with you in mind because you said you wanted green rooibos. :D

teataku

Aww, thanks! I really did like it. :3

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tea-sipper

I’m glad you liked this one! I included it in the teabox with you in mind because you said you wanted green rooibos. :D

teataku

Aww, thanks! I really did like it. :3

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I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite, but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

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Colorado, USA

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