Himalayan Green Tea

Tea type
Green Tea
Green Tea
Floral, Sweet, Honey, Molasses, Sawdust, Sweet, warm grass
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Loose Leaf
Edit tea info Last updated by MrKyle
Average preparation
190 °F / 87 °C 2 min, 45 sec 11 oz / 323 ml

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From Vahdam Teas

The Himalayan region is blessed with one-of-a-kind soil type and combined with its presence near the Tropic of Cancer and the climatic conditions are ideal for the cultivation of tea. Blessed by the mighty mountains and nurtured by nature, the tea have added natural health benefits which are believed to promote health and well-being.
Green Teas from the Himalayan region, preserve all of the natural goodness in them. Handpicked from only the high-elevation estates, minimally processed to retain the maximum amount of nature’s anti-oxidants and flavanoids, this exclusive Green Tea blend comes with 100+ health benefits.
This tea is available in its original loose leaf form which prevents the loss of essential vitamins and minerals lost in processing.

About Vahdam Teas View company

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2 Tasting Notes

24 tasting notes

This is the penultimate tea of the samples I ordered via Amazon. I found it quite delicious, it’s a good green tea.

Flavors: Floral, Sweet

195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 350 ML

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5 tasting notes

As a fan of Japanese greens, Darjeelings, and Bai Mu Dan, I could smell this tea all day. Dry and steeped, it is sweet and bright, but with maltiness hints, like a diverse garden. It will remind you of a vegetative Darjeeling or like a green Assam, to the nose? But the first sip will send you in another direction, rooted mostly in bright, crisp greens, a grassy bite, with a hint of sweetness. There’s a woodiness too, like fresh cut Hickory, or Black Walnut. The aftertaste is wheatgrass-forward with a sweet, almost stevia-like taste near the throat. It lingers for minutes, 5 easy. Can get easily bitter with too much tea, ideal to me at 1.5 tsp.

Flavors: Floral, Honey, Molasses, Sawdust, Sweet, warm grass

180 °F / 82 °C 2 min, 30 sec 2 tsp 10 OZ / 295 ML

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