Vahdam Teas

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Recent Tasting Notes

75

This is a light and brisk infusion, starting with herbaceous and citrusy notes, then slowly evolving into base notes of grapes and muscatel. Not my favourite tea, as I find it slightly too astringent for my taste, but pleasant enough.

Flavors: Citrus, Grapes, Grass, Herbaceous, Muscatel

Preparation
190 °F / 87 °C 3 min, 30 sec 2 g 10 OZ / 300 ML

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80

This First Flush Darjeeling Blend is quite delicate for a black tea, in line with the general characteristics of first flush Darjeelings. It has notes of grass, apricot and a slight muscatel aftertaste. The second infusion leans more heavily towards the grassy and muscatel notes, and doesn’t seem to loose strength. I generally favour second flush Darjeelings, but this is a pleasant tea, well suited to summer afternoons when I prefer lighter flavours.

Flavors: Apricot, Grass, Muscatel

Preparation
190 °F / 87 °C 3 min, 30 sec 2 g 10 OZ / 300 ML

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90

Another tea I forgot I had, but found once again while re-arranging my tea cupboard this week.

Definitely taste the muscatel and apricot in this — apricot is particularly strong as an aftertaste. Initial flavor is slightly floral. Also slightly astringent overall, but in a good way — not bitter.

As far as Darjeeling teas go, I prefer second flushes to first flushes. This tea is a perfect example of why — much more flavor and body. I’m glad I have enough of this one to last for the rest of summer!

Date of picking on label: 12 June 2017

Flavors: Apricot, Astringent, Floral, Muscatel

Preparation
205 °F / 96 °C 4 min, 30 sec 6 g 18 OZ / 532 ML
Leafhopper

I also prefer second flush Darjeelings, which is appreciated by my wallet.

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87

My first tea from this brand, and I’m not disappointed! This Darjeeling Oolong has an earthy smell with notes of cocoa, quite strong when dry, more mellow and fruity when brewed. It’s a medium strength tea with the classic Darjeeling muscatel flavour, with notes of nuts and fruits. Love it, I can’t wait to try the rest of the samples I bought.

Flavors: Cocoa, Fruity, Muscatel, Wet Earth

Preparation
195 °F / 90 °C 4 min, 0 sec 2 g 10 OZ / 300 ML

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I had this yesterday at work and y’know, for a three year old tea, it was actually VERY good. I feel bad that I waited so long to try it, but at least it held up. Very fresh and floral tasting with a rich muscal grape note as well and just a slight hint of astringency/greener edge. Really easy to sip on, and a good change of pace from the black teas I’ve most recently had.

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This is actually ‘Seeyok Classic Autumn flush’ according to my package, but this seemed like the most likely place to review it. Also it doesn’t look like Vahdam carries the classic version any longer. It’s about time I started sipping this one down, darjeelings are not a favorite of mine so I tend not to reach for them too often . I don’t think I’ve had a bad darjeeling from Vahdam, and this one is okay. Its nutty to start and floral to end, a rather light cup but still enjoyable. As it cools, its becoming a bit more floral, but not cloying like some darjeelings taste to me. The second steep adds a bit of bitter dark chocolate aftertaste and is less floral. On the whole, its a nice cup of tea, I might add a bit of assam to my next brewing to make it a more interesting blend.

Flavors: Floral, Nutty

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46

This isn’t a great matcha. Added honey and oat milk, and it was still pretty bitter and astringent. Very dull greenish brown color.

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65

For the price point I was disappointed. The tea is just ok. Nothing wrong but nothing great. On lighter, subdued side. Not bold. No bitterness. Smooth for what flavor there is. Mildly fragrant. Floral hints.

Preparation
170 °F / 76 °C

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68

I’ve been searching for a good vanilla matcha (preferably unsweetened, but I’ll take anything at this point). Vahdam had a 5 matcha sampler, so I went for that. Made the vanilla first, and it’s actually the best of any vanilla matcha I’ve tried. No bitterness to the matcha, and a nice creamy flavor. It’s a bit more of a coconut, rather than a pure vanilla flavor (which tends to happen a lot with vanilla flavoring, I’ve found). But, it’s still tasty. I’ll probably finish the bag I got, but won’t necessarily repurchase.

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78

Scent of dry leaves is herbaceous fennel and rye bread.
Wet leaves give off more fennel and cocoa.

Steeped twice western style, 12 oz of 200 degree Fahrenheit water.

Flavor is light, herb-y, with fennel and rye taking center stage while malt and chocolate linger at the edges. Sweet toasted bread-fennel-malt aftertaste. The end is slightly astringent and drying.

Second infusion is much like the first, though with less astringency. Gentle toasted rye bread, juicy malt and chocolate, maybe caramel. Some apple and apple skin dryness in the aftertaste.

While not your typical oolong, it still offers an interesting range of flavors. I definitely recommend it to people who love rye bread, the rye note stayed throughout. If you enjoy summer darjeelings or want something different, I’d recommend giving it a try.

Flavors: Astringent, Brown Toast, Caramel, Chocolate, Drying, Fennel, Herbaceous, Malt, Rye

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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73

Well I sipped down this whole bag of tea, so I figured it deserved a tasting note. The last cup from the bag was just as gingery as the first, and I did enjoy the spicyness of this cup. That being said, the clove note of the Chai was dominant as well, and rather competed with the ginger note. By this last sipdown cup I concluded I don’t like my ginger mixed with a chai, if I need the two mixed, I can do that myself. I’d rather have a ginger or ginger/citrus tea.

Flavors: Clove, Ginger

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70

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Preparation
Boiling 3 min, 30 sec 1 tsp 7 OZ / 200 ML

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78

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Preparation
195 °F / 90 °C 4 min, 0 sec 5 g 12 OZ / 354 ML

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78

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Preparation
205 °F / 96 °C 5 min, 0 sec 4 g 10 OZ / 295 ML

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85

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Preparation
6 g 18 OZ / 532 ML

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81

I am getting close to the bottom of the bag, and somehow I don’t get a whole lot of cinnamon from this cup. I think most of the cinnamon pieces floated to the top of the bag, and I drank all of them last winter. This is one yummy cinnamon cup of soothing tea for a nice cold day. I think I liked the cinnamon more than the chai taste, which is still nice , but cinnamon says chilly fall days and warming up with a nice cup of tea.
If I get this again I’ll make more of an effort to equally distribute the cinnamon in each cup.

Flavors: Cardamon, Cinnamon, Clove

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75

This Darjeeling tea has leaves about 3/4" in size and good quality. The color, steeped, is a light brown, and I really liked the freshness; the tea was packed only a month before shipping, and sent in a vacuum sealed container. A full flavor, but not harsh at all. Definite Muscatel flavor, but don’t look for spicy or peppery notes.

Flavors: Butter, Malt, Smooth

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 1 OZ / 44 ML

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73

This is not a subtle or in your face smokiness, but a very balanced in between. This one is a great candidate for grandpa style brewing as I’ve never gotten any bitterness from brewing too long or too strong. I don’t get a whole lot of maltyness, I was surprised it was an Assam. It is a mild, smooth, smoky cup of tea. Maybe even a good introduction tea to those who think all tea is strong and bitter.

Flavors: Caramel, Smoke, Tobacco

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79

Dry leaf smells like tangy tomato leaf.
Wet leaf has a blackberry jam aroma.

Brewed western style, this is a delicious assam that can enjoyed heavy or light on the tannins depending on steeping method. I prefer the lighter flavors of dark fruit and malt with just a hint of drying astringency to balance it out at the end.

Flavors: Astringent, Blackberry, Dried Fruit, Jam, Malt

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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I saved a sample of this from the last tea box – so thanks! As soon as I steeped this, I realized it would not really be my thing. It smells like it would be a tasty dinner, but it’s not what I want in a tea. I’m not too good at picking out individual flavors, especially when there are so many. I can just say that it’s quite savory with some sour rose and a bit of bitterness (possibly my fault) and that I tasted all herbs and not so much the tea itself. I won’t leave a rating since this is all a matter of personal taste – someone else might love this blend!

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80

This is the penultimate tea of the samples I ordered via Amazon. I found it quite delicious, it’s a good green tea.

Flavors: Floral, Sweet

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 350 ML

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80

I have a few Vahdam sample teas left to try and this is one of them. It’s quite a delicious tea, I enjoyed it.

Flavors: Cinnamon, Sweet

Preparation
Boiling 5 min, 0 sec 1 tsp 7 OZ / 200 ML

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75

Teabox Tuesday! It’s in the herbal hours of the evening and I’m quite low on herbals left from my teabox stash, so I’m hoping this green tea is low on the tea leaf since the ingredients certainly make it appear that it is leaning towards more of an herbal blend and I won’t be too jacked this evening. This came from the Discovery Teabox, so thank you to Skysamurai for organizing and to those that participated for sharing!

The dry leaf smelled very peppery/spicy and a bit floral. I still used 175F water but let this steep in my teapot longer than I normally would steep a green tea because I wanted to allow all the herbs to get a good flavor, so I hope the tea leaf in there hasn’t gone astringent… guess we’ll see. The steeped tea is a gingery color and smells very spicy, musty, earthy, and herbaceous. My first thought from the aroma was “Ugh, ginseng!” but, much to my relief, it doesn’t taste like that to me at all. I get a strong lemony citrus flavor from the broth, and I’m tasting a bit slight mint note with a stronger fennel/black pepper spiciness. There is a fresh woodiness present as well… like sandlewood incense? The one thing I’m not getting, despite being called “Ayurvedic Rose,” is any floral component… It smelled a bit floral before steeping, but there is no rose flavor coming through after the steep. I would expect this to be a scent marketed for a men’s bedroom, which sounds weird trying to translate that into a tea flavor, but… there you have it. It’s quite pleasant, though! Certainly one of the more unique teas I’ve tried, too.

Thanks for sharing!

Flavors: Citrus, Earth, Fennel, Herbaceous, Lemon, Mint, Musty, Pepper, Spices, Wood

Preparation
175 °F / 79 °C 5 min, 0 sec 6 g 17 OZ / 500 ML

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