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“Moving right along in my deep wade through my “everything with the word chocolate in it” buying spree of yestermonth, we come to this Teavana offering. I’m most excited by the fact that this has...” Read full tasting note
“Tea/tisane of the evening…. (SRP #6) This one comes to me from FairyFli. (Thank you so much!) She sent me such a generous bunch of samples of herbals and others from Teavana. Actually, I am...” Read full tasting note
“Another tea I’m getting to try courtesy of…yep you guessed it AmazonV! This one I’ve been curious about for quite sometime. I shop Teavana quite a bit in person while my son is making me wait for...” Read full tasting note
“I was impressed with the scent of this tea while steeping, it actually smells like chocolate, which I can’t say of most chocolate teas. Once steeped, it didn’t look very appealing, the color was...” Read full tasting note
DISCONTINUED
Everyone’s favorite blend of chocolate and strawberries with a kick. This modern take on the ancient tradition of blending chili peppers with cacao stands the test of time. A spicy refreshment any time of day.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep tea for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Crushed cocoa, apple, strawberry, chocolate pieces, safflowers and crushed red chili pods.
I just got burned trying the roobios at a local tea shop (one ounce of chocolate roobios with one chocolate chip and nothing else in the entire thing? really?), and the only thing saving that boring up is cutting it half and half with Azteca Fire so there’s some actual flavor in there on top of the roobios. I recommend this one to pump up an otherwise dull tea!
