Blood Orange Sorbet Oolong

Tea type
Fruit Oolong Blend
Ingredients
Not available
Flavors
Coconut, Floral, Flowers, Orange Blossom, Sweet, Blood Orange, Citrusy, Creamy, Tangy, Thick, Cream, Orange, Summer
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Lynxiebrat
Average preparation
185 °F / 85 °C 3 min, 30 sec 12 oz / 354 ml

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From Teavana

Description
Sip your way through the long, lazy days of Summer with this oolong as vibrant and colorful as a sun-splashed piazza. Slices of sweet and tangy blood orange, apple, plum, tart cherry, blackberry and creamy coconut chips dance in exquisite balance with dates, beetroot, rosehips, hibiscus and coconut blossom sugar in this rejuvenating, refreshing and relaxing anytime tea.

Bright blood orange balanced with a floral oolong tea base with a sweet, creamy and vanilla finish

About Teavana View company

Company description not available.

14 Tasting Notes

75
894 tasting notes

Mmm this is delicious. Very sweet – it tastes just like an orange sorbet. I’m not getting a whole lot of the oolong base, just lots and lots of desserty orange. Definitely not something I would drink every day, but when in the right mood it’s great.

Flavors: Creamy, Orange, Sweet, Tangy

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98
1 tasting notes
One of Teavanas best blends.

Flavors: Blood Orange, Sweet

Preparation
4 min, 45 sec 2 tsp 4 OZ / 118 ML

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86
7 tasting notes

Blood Orange Sorbet is one of my favorites for a nice iced tea for summer.

Preparation
4 tsp 8 OZ / 236 ML

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85
37 tasting notes

Another one my (non tea drinking) better-half loves! WIN! This tea also puts a dent in my “I don’t really like teas with coconut in them” theory… This is a light and fruity blend and the coconut makes it creamy as well. I enjoy it hot and iced. I would certainly buy it again. I didn’t get the same aftertaste I have gotten from other teas with coconut in them. This is the first blend that isn’t an herbal infusion that my hubby will drink, so that says a lot. I expected it to be slightly more tart based on the name, but I am happy with how it tastes.

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