Pure Ceylon Black tea (OP1) · Cinnamon spice
Loose leaf · From Ruhuna (a.k.a. Southern or Matara) region
Our Cinnamon Chai blend is a combination of two of our favourites: Low grown black tea and pure Ceylon Cinnamon. Hand-plucked at an elevation between sea level and 600m, this tea is heavy and robust; it offers a spicy, fresh flavour and is gold in colour. Ceylon Cinnamon, indigenous to Sri Lanka, is the best of its kind—in fact, it’s known widely as the only “true cinnamon,” or “real cinnamon.” Cinnamon grown in Sri Lanka has a popular reputation on the market for being unique and possessing quality colour, flavour, and aroma. This tea is truly a unique drinking experience for all Chai drinkers.
Spicy notes of cinnamon
Spicy, wood, sweet
Health benefits of our Cinnamon Chai tea
Cinnamon Chai is rich in antioxidants such as Potassium and Magnesium that helps normalize blood pressure and reduce sugar levels, helping prevent Diabetes. The nutrients present in both Cinnamon and black tea work together to reduce the level of LDL “bad” cholesterol and triglycerides, lowering your risk of heart disease. The Polyphenols present in the black tea base have been shown to reduce the risk of Breast and Ovarian Cancer in women and Prostate Cancer in men. Learn more about the benefits of our Cinnamon Chai on our blog.