Joshua Tree

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Herbaceous, Hibiscus, Honey, Smooth, Tart, Dry Grass, Floral, Hay, Melon, Mineral, Potato, Roots, Spring Water, Sweet, Thin, Watery, Woody
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 12 oz / 354 ml

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6 Tasting Notes View all

  • “Simpson & Vail advent day 2 This tea is… hm. Hay & hibiscus, with the slightest sweetness. I want to like it; usually a green rooibos is a better fit for me than red and hibiscus is a...” Read full tasting note
    20
  • “S&V Advent Day 2! I’ve been eager to try this one so was happy to see it in the advent. The flavor is a bit underwhelming. It’s light and fruity in a way that’s almost candylike, but not quite....” Read full tasting note
    70
  • “Simpson & Vail Advent Calendar: Day 2 My nighttime tea! I’m live-reviewing it. OK, this is… interesting. First impression is that it smells a bit funky, but that’s fine. Flavorwise… the...” Read full tasting note
    70
  • “Advent Calendar 2024 – Day 2 Better get going on these advent teas ha ha. I got distracted chatting with a friend on Instagram, and now it’s 4:30 and I still have 4 more teas to go! XD I was...” Read full tasting note
    72

From Simpson & Vail

“I stood and looked. Everything was peaceful and it rested me.” -Minerva Hamilton Hoyt

Minerva Hoyt’s quote gives the perfect depiction of how the desert brings beauty through silence and solace. Upon my visit to Joshua Tree National Park I was immediately struck by the peacefulness of the desert. The tight knit community surrounding the park is immensely proud of their home and it’s apparent to see why they treasure this unique land.

The Joshua Trees, a member of the agave family, are only grown in two places in the world, the Mojave Desert and around Jerusalem. The Joshua Tree is often referred to as the “Tree of Life.” This desert park hosts plants and animals that are dependent on one another to thrive in the harsh environment. For the Joshua Tree, it’s life begins with the Yucca Moth, the only creature that pollinates the yucca blossoms. When the Joshua Tree grows, all nearby animals use it for food and/or protection.

The community surrounding Joshua Tree National Park does everything possible to preserve and protect the Joshua Trees. *Remember DO NOT touch the Joshua Trees. This need for protection is nothing new, in the late 1920s, the same timeframe Simpson & Vail was incorporated, new roads were being formed through the desert causing an increase in land developers and cactus poachers. Minerva Hamilton Hoyt took a stand and voiced her concerns about the cacti, yucca, and other plants and helped establish Joshua Tree as a National Monument in 1936. Joshua Tree was elevated to national park status in 1994, as a part of the Desert Protection Bill.

The goal with this blend was to capture the uniqueness of the Joshua Trees so we brought in yucca root and agave flavoring and blended them with an herbal base. When brewed, the park’s famous sunsets are mirrored in the orange cup with streaks of pink. The taste is a delightful combination of sweet agave and tart hibiscus.

Ingredients: Organic Green Rooibos, Hibiscus Flowers, Agave Flavoring, & Yucca Root

About Simpson & Vail View company

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6 Tasting Notes

20
294 tasting notes

Simpson & Vail advent day 2

This tea is… hm.

Hay & hibiscus, with the slightest sweetness. I want to like it; usually a green rooibos is a better fit for me than red and hibiscus is a favorite. But it’s mostly giving me wet, tart hay. I couldn’t finish it.

The monkeys paw to my wish that this would not be a black tea! (And yet, I’m still glad it was here, since it’s exciting to try something so different).

Preparation
Boiling 5 min, 0 sec
Cameron B.

Green rooibos isn’t my favorite either when you can taste it this distinctly.

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70
2514 tasting notes

S&V Advent Day 2! I’ve been eager to try this one so was happy to see it in the advent. The flavor is a bit underwhelming. It’s light and fruity in a way that’s almost candylike, but not quite. It’s not tart at all. It’s just a bit mild for my tastes. If I had more of it, I would definitely try overleafing to see if that helps. The cold resteep tastes like murky rooibos and fake berry.

Cameron B.

Yeah mine was also mild, I think I should’ve only used 8 ounces of water maybe?

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70
379 tasting notes

Simpson & Vail Advent Calendar: Day 2

My nighttime tea! I’m live-reviewing it.

OK, this is… interesting. First impression is that it smells a bit funky, but that’s fine. Flavorwise… the hibiscus hits first, and I’m worried it’s going to overtake the rest of the blend. But then it recedes, leaving something herbaceous laced with a bit of smooth honey. It’s interesting that they use agave flavor — it tastes like the honey flavor 52Teas uses in a few blends.

Oh, right, the base — the green rooibos disappears under everything else!

So, a bit tart/juicy, a bit smooth/honeylike, and a bit herbaceous. I probably wouldn’t pick up more of it, but it’s also quite unique and different from most of my herbal blends. A fun one to try.

Flavors: Herbaceous, Hibiscus, Honey, Smooth, Tart

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72
4267 tasting notes

Advent Calendar 2024 – Day 2

Better get going on these advent teas ha ha. I got distracted chatting with a friend on Instagram, and now it’s 4:30 and I still have 4 more teas to go! XD

I was excited to see this one in the advent, because it’s actually the only tea in their National Parks series that I haven’t tried. I ordered the sampler at one point, but then they added this tea and Glacier after the fact. So hooray!

This is definitely an interesting one, as I might expect from the strange description (what does agave even taste like other than sweet?). I wonder if I should’ve used less water, because it’s actually a bit bland. Otherwise, not sure how to describe it exactly. There’s definitely an herbaceous taste, and something like dry grass or hay. Something almost starchy that I assume is coming from the yucca root. I do taste hibiscus, it’s not necessarily tart but there’s a hint of that rich fruity taste in the background. And then the finish is a bit honey-like, perhaps that’s the agave flavoring coming in? With some minerality as well. As it cools, it reminds me of OBTC’s Prickly Pear a bit, with a sort of melony flavor to it.

Definitely an unusual one. I don’t see myself ordering a tin of it, as it’s a bit strange. Not unpleasant, just not something I would reach for. Happy to have tried it though!

Flavors: Dry Grass, Floral, Hay, Herbaceous, Hibiscus, Honey, Melon, Mineral, Potato, Roots, Spring Water, Sweet, Thin, Watery, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
whosbradpitt

Kind of relieved to read all of these reviews of this tea as strange, given that was my impression of it!

Cameron B.

I think if the flavors were stronger I would like it more, but that could be down to my steeping parameters.

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63
1921 tasting notes

Advent Day 2

Was excited for this blend to be included in the advent, as it’s a tea I’ve wanted to try, but not something I need more than a sample of.
There’s a touch of horseradish in the aroma. I’m mainly getting hibiscus in the flavor. I can’t recall if I’ve ever tasted yucca root, but my Googling tells me it’s ‘mild, sweet, and somewhat nutty.’ Can’t say I’m getting that here. There’s something slightly herbal that I can’t place under the hibiscus, but nothing sweet or nutty.

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72
468 tasting notes

This is sweet like agave, and pleasant like an herbal, but I don’t know if I need to drink this again. Fair enough as a NP blend, glad I got to try it.

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