Jade Cloud

Drank this tea at 1:30AM since I couldn’t sleep last night.. My tastebuds may not have been awake, but here goes.
I brewed this at 175 degrees for 2 minutes. It comes out as a very light greenish-yellow color and smells very vegetal. The taste is only slightly vegetal, but has a lot of nutty flavors. I don’t generally like nuts, but this tastes like water chestnuts. I thought it kinda tasted like unsalted pistachios at first, but I think it’s more like those canned water chestnuts that people eat for some reason..
Anyway, I’ll steep this one again tonight if I can stay awake long enough. Overall, a good tea, but not my cup of tea due to the overly nutty flavor.

The second steep of this (2.5 min) was much more smooth and didn’t have the powerful nut notes. I enjoyed the second steep a whole lot more :)

I never sleep well before early morning shows. If I have to set an alarm I just don’t get sleep because I’m afraid it won’t go off. But I did this to myself. I asked for the early morning reserve so that I could walk with my dad to his gate. He arrived early as well cause he had trouble sleeping. I think it happens to everyone. We went to get scones and tea/coffee. I picked this one. My tongue is a lil burnt from trying to try the tea while it was still too hot. But it doesn’t take away from the good grassy flavor this tea has. It’s a calming tea. I must admit though that it is still not quite as good as it could be. The after taste is not what I usually like in a green tea.

This tea is not my favorite. I keep tasting more of a crisp minty taste and I feel like I should be tasting something more sweet. If you are going to go green, I feel like there are so many better options. “Cloud Mist” being one.

My second Rishi experience, Jade Cloud is an organic and fair trade China green which brews up pale yellow with a touch of green.

The scent and appearance of both the dried and the infused leaves remind me very much of Mao Feng, though this tea is identified by Rishi as “Wulu”. The flavor offers some interesting Long Jing facets as well.

A solid offering, and a yummy lunchtime tea! I made a big pot and will be reinfusing the leaves for a post-dinner decaffeinated green.

(Blazing New Rating #15)

A nice basic light green tea. There is nothing that stands out about this tea. Its light and refreshing.

This wasn’t as tasty as it usually is today. I can’t figure out why :/

This tea is a favorite of mine because the price makes it a great everyday tea, and it’s very tasty. This is the kind of tea I think of when I think of a “soothing cup of tea.” It’s not the most interesting and complex tea, but it’s very soft and naturally sweet with little astringency. The flavor is very “green,” buttery, veggie, and a decent amount of umami. The savory sweetness of this tea is what makes it.

Excellent tea to start off the morning; just enough relaxation with energy!

I prefer this unfiltered, with fresh leaf and water added through the day and evening.

Consumed this way, a single can lasts about a week of constant brewing.

super aromatic, prominent grassy, seaweedy (that’s a good thing) notes. Astringency kept me from total enjoyment. Got it at a cafe, so didn’t have control of the water temp- want to try this one at home.