This is my new favorite tea! All of the flavors balance super well – the cornflowers bring a delicate floral sweetness to the spicy nuttiness, and I’m not sure if it is the blend of oolong and rooibos, but I don’t get the vaguely bitter aftertaste with this blend that I typically do with nut teas. I personally add beet sugar crystals and a splash of cream, and it’s worth drinking even in 90° summer weather.
Since the sliders don’t work well on mobile, I steep at 195° for 7 minutes. (I prefer a little bit lower temps with a longer steep time, I like my tea strong)
Flavors: Nutty, Spicy, Sweet