This afternoon I had a sudden and overwhelming craving for chocolate. That typically doesn’t happen to me all that often. Even though I had a few squares of chocolate already, I thought that it was about time that I tried this tea. I received it a while ago and just didn’t think that there had been a time that was appropriate to drink this blend.
I was so happy to see that there truly are large curls of chocolate amongst the oolong leaves! Sometimes tea photos are misleading in that they show all of these great ingredients and the actual tea never ends up looking like what was advertised. This tea is a real exception to some of my experience. I would almost say that there is an equal amount of chocolate curls to oolong leaves!
The scent is of a toasty, almost green oolong with just a touch of chocolate in the background. It’s surprising that the oolong steps up to the front after all of that chocolate has melted!
Sipping… What I get first is a very toasty, dark oolong. I do prefer greener oolongs, but this one is not too bad. I was at first disappointed to taste just the rather vegetal roasted oolong, but as I sip I do get a bit of creamy white chocolate. It’s not very pronounced, so you do have to look for it. As I get down to the bottom of the cup, I taste something rather milky and a bit like hot chocolate. It’s not milky so much in texture as it is in flavor. I like it!
I did enjoy this cup of tea, but I wish there could be more of the milky hot chocolate bit and a bit less of the toasted flavor. I would be interested in seeing how this tea would taste with a different base. Thank you very much to Nature’s Tea Leaf for a sample!
Bahaha, “my press runneth over with leaf”. Yeah, that’s like the time I brewed up an orange oolong from Della Terra at my boyfriend’s house, and didn’t notice that it was a rolled oolong (I must have been tired). And as I find their teas weak sometimes, I added extra leaf. Imagine my shock when I returned after a 3-minute infusion to find my entire infuser basket completely full and overflowing… oops!
I feel guilty when I mess up and use way too much leaf. It feels wasteful. However tightly rolled oolongs are hard to judge without a scale.
Yeah, me too. My cup wasn’t even drinkable… it tasted terrible, and then I didn’t want to re-steep. What a waste. (I probably could have diluted it, but was lazy.) Usually with oolongs I just go with a tsp and a half and it typically works ok, but to make matters worse, my boyfriend has no measurement devices at his place, so I was eyeballing to begin with (and apparently I’m quite bad at that!)
Ha. Apparently, me too.
Anything with “ultimate” and “chocolate” next door to each other can’t be bad…