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“The second last sample provided to us by Tealet! The dry leaves are a little ugly, but this is by virtue of how this tea is produced, see description below. The dry leaves have what can only be...” Read full tasting note
A Taiwanese oolong tea from Zhushan Township. A great representative of Taiwan’s floral-fruity flavors and full, buttery mouthfeel and great complexity. The aroma lingers with lasting aftertaste.
This lot is from Alfredo’s new organic-grown tea garden, and is grown all-natural with no chemicals or conventional pesticides. Large tea trees line the tea fields to protect it from surrounding chemical-grown fields. It is rare to find naturally-grown teas in Taiwan because of the long history of pesticide use, but Alfredo along with a few farmers in a new generation are trying to change this trend towards more sustainable and progressive farming methods.
As a result of the all-natural growing method, the tea leaves do not have a very uniform appearance, but their excellent quality shines through in the flavor, which is much more complex and fresh!
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The second last sample provided to us by Tealet! The dry leaves are a little ugly, but this is by virtue of how this tea is produced, see description below. The dry leaves have what can only be described as a creamy odour. The infused tea smells very floral, and very much like cinnamon. In the mouth it becomes very smooth, silky, and creamy. The dominant tastes are, sweet floral cinnamon and a subtle hint of peaches, with something else that I just cannot put my finger on right at this moment. A wonderful oolong, from a grower whose teas have yet to disappoint me.
Flavors: Cinnamon, Creamy, Peach, Sweet
