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“Back from Hawaii. Only got to two tea plantations. But it was still a wonderful time. Gorgeous Leaf. Lots of silver buds. Some lime green and evergreen mixing in with the slight browns and other...” Read full tasting note
“TTB Review #14: Reminds me of dandelion tea with prominent notes of honey. Very average, not a huge fan.” Read full tasting note
“Light and delicious, sweet, floral, roses, pumpkin pie, stewed apples and pears, nutty, thick and syrupy. An amazing white tea.” Read full tasting note
CULTIVAR: Da Bai
ORIGIN: Taimu, Fujian, China
PICKING: Bud and young leaves
ELEVATION: 1100m
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Back from Hawaii. Only got to two tea plantations. But it was still a wonderful time. Gorgeous Leaf. Lots of silver buds. Some lime green and evergreen mixing in with the slight browns and other hues of green. Aroma of dried leaves (anyone reading this who is not a tea drinker will roll their eyes at this but it does indeed remind me of dried leaves in fall), a bit of chocolate and cream. The taste is mainly farm. Wet hay. Dry hay. A mix of both. Nut milk.
