20 Tasting Notes

80

First brew was very savory and nutty, second sweeter, and later dryer with hint of camomile.

Flavors: Almond, Anise, Nutmeg, Pineapple, Umami

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70

Spring 2016 picking.

Flavors: Burnt Sugar, Cream, Pear, Soybean, Zucchini

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50

19th March picking. Hay, vanilla, osmathus, papaya, crème fraîche.

Flavors: Hay, Osmanthus, Vanilla

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60

May 2016 picking. Blackcurrant, clover flower, banana, cream, sage, mint, pumpkin, walnut, wood resin

Flavors: banana, Black Currant, Cream, Mint, Pumpkin, Resin, Sage, Walnut

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60

24th March 2017 picking. Well balanced. Gooseberry, elderflower, butter, savoy cabbage, umami, nutmeg.

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65

4th April 2017 picking. A pleasant, warming, autumny tea.

Flavors: Chestnut, Fig, Malt, Rosehips

Preparation
195 °F / 90 °C 0 min, 15 sec

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70

Spring 2017 harvest.

Flavors: Cucumber, Honey, Mint, Osmanthus, Pepper, Raisins

Preparation
185 °F / 85 °C 0 min, 15 sec

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65

An intense black tea with the taste of cooked apple, yellow wax beans, toffee and a hint of smoke.

Flavors: Apple, Creamy, Smoke, Toffee, Vegetal

Preparation
195 °F / 90 °C 0 min, 15 sec 8 g 5 OZ / 150 ML

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