Really good tea. Very fruity for a black reminds me of a dancong! Excellent profile including malt, chocolate, cherry (maybe cherry wood) and some dark berries. From the first infusion it packs flavour. A more delicate tea which is less suited for stronger combos like spices.
Brewed gong fu style 5g per 100ml temp 90 -95°C 5 sec rinse. 10 sex first infusion + 5 each infusion after. Profile develops. Fruit and dark chocolate/cacao in first steeps leading to fruits and malt chocolate before some minerality comes towards the end. Can usually get between 5 and 7 infusions.
Flavors: Blackberry, Cacao, Cherry, Cherry Wood, Dark Chocolate, Fruity, Malt, Mineral