Recommended
Dominant flavor of cacao nibs, some toastiness – salted roasted nuts and dark, almost burnt, caramel. Hint of rose lokum and dark fruit, maybe prunes.
Flavors: Burnt Sugar, Cacao, Caramel, Dried Fruit, Nuts, Rose, Salty, Toasty
Preparation
195 °F / 90 °C
0 min, 30 sec
5 g
3 OZ / 100 ML
