94
drank Souchong Liquor by Mei Leaf
69 tasting notes

Dominant flavor of cacao nibs, some toastiness – salted roasted nuts and dark, almost burnt, caramel. Hint of rose lokum and dark fruit, maybe prunes.

Flavors: Burnt Sugar, Cacao, Caramel, Dried Fruit, Nuts, Rose, Salty, Toasty

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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Sofia, Bulgaria

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