Market Spice Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Cinnamon, Oily, Orange, Orange Zest, Spicy, Honey, Spices, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Missy
Average preparation
205 °F / 96 °C 3 min, 45 sec 11 oz / 326 ml

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54 Tasting Notes View all

From Market Spice

Natural spices, flavored with cinnamon, orange peel, and essential oils.

About Market Spice View company

Company description not available.

54 Tasting Notes

75
9 tasting notes

I grew up with this tea. My mom would use it for sun tea in the summer and of course as a kid I loved the sweetness of the cinnamon oil. I still like it hot occasionally, but iced is best—no sweetener needed.

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77
72 tasting notes

More cinnamon than my taste, but so naturally sweet and refreshing. A perfect autumn tea.

Preparation
195 °F / 90 °C 3 min, 45 sec

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75
23 tasting notes

Delicious! Naturally sweet and spicy. Om nom.

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75
5 tasting notes

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75
3 tasting notes

This tea is super. It’s sharp and flavorful and doesn’t need anything added to it in order to achieve ambrosial levels of tea drinking enjoyment (except maybe some water – hot or iced! – it’s just that versatile). If you’re ever down at Pike Place Market, you can grab a free sample at the Market Spice tea shop. Woo!

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75
596 tasting notes

One of the best flavored teas I have ever had. Naturally sweet with no sugar added. Orange, cinnamon, clove…great iced or hot.

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55
113 tasting notes

This is one of my spouse’s favourite tea of all time. They love it so much that we buy it in bulk, essentially. It is a very sweet, very spicy and very strongly-flavoured spiced orange tea. So if you’ve ever been disappointed by a Christmas / Noel type tea and didn’t think it would be orange-y enough, this one might be an option. It is so saturated in orange oil that the leaves have this shiny, wet appearance and it smells so heavily of orange.

It is incredibly sweet and spicy, and so if you don’t like sweet tea, this is not the tea for you. I find it almost too intense, but every once and a while, I crave a cup.

Flavors: Cinnamon, Oily, Orange, Orange Zest, Spicy

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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95
2 tasting notes

Quite possibly my favorite flavored tea ever ever in the whole wide world. Get the loose kind, somehow the bags change everything and not for the better… It smells amazing. Unless you’re lucky enough to live in Seattle, I think you have to buy a lot of it at once— but don’t worry, you’ll drink it. Until then, you’ll notice your kitchen smells a little cinnamon-y. I like to be a little heavy-handed and shove a lot of leaves into the teal on this one, but don’t let it steep too long or it gets a little bitter. Not a lot— Note: my friends have argued that I’m wrong on that— but this is my review, so thought I’ mention it. The good news is you can use a single tea ball for about three cups, just steep a little longer each time. This tea is also great iced, and not bad with cinnamon vodka— put some simple syrup at the bottom, garnish with mint and apple slices.

Flavors: Cinnamon, Orange

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90
17 tasting notes

One of my favorite go-to, and also the one that got me into drinking tea over coffee! Good cold or hot.

Preparation
2 tsp 8 OZ / 236 ML

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95
828 tasting notes

I love this tea—though it feels more like an herbal with a bit of tea in it than a flavored tea. Once I brewed it in my office and a colleague commented on it and admitted she’d rather meet in her office than stay in my office while it smelled so strongly. So, if you like cinnamon, go for it! If you’re not as into it this one might not be for you.

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