Rouge d´Automne (Rooibos)

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by cteresa
Average preparation
205 °F / 96 °C 6 min, 0 sec

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From Our Community

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5 Want it Want it

3 Own it Own it

3 Tasting Notes View all

  • “OH, this is amazing. For some reason I’m getting strawberries and cream, but I do taste the vanilla and walnuts mentioned in the description. This is very sweet and has a surprising amount of depth...” Read full tasting note
    89
  • “All of this rain has been making me crave hot drinks and warm blankets! I’ve found myself drinking so many cups of coffee and caffeinated teas that I think I need to tone it down and drink...” Read full tasting note
    84
  • “I’m afraid I just don’t do rooibos well. The ingredients in this tea sound just like perfection to me – chestnuts are one of my absolutely favourite things ever. Figs and chestnuts are probably...” Read full tasting note

From Mariage Frères

Autumn, which turns maple leaves fiery red, is a good time to indulge in a delicious treat that erases the bitterness of rainy days. That is why Mariage Frères has employed an almost forbidden fruit – marrons glacés, a famous French indulgence ever since the days of Louis XIV – to create its new “Autumnal Red” tea.
A red rooibos from South Africa, mild in taste with very little tannin, has been combined with the flavour of fine candied chestnuts and Bourbon vanilla, yielding a most striking yet smooth cup, warm and festive, with fruity and slightly spicy harmonies that precede a final note of honey and dried fruit.

About Mariage Frères View company

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3 Tasting Notes

89
1598 tasting notes

OH, this is amazing. For some reason I’m getting strawberries and cream, but I do taste the vanilla and walnuts mentioned in the description. This is very sweet and has a surprising amount of depth for a rooibos. I only have enough for a few more servings, but I look forward to each cup.

Thank you QueenofTarts!

I can’t wait to pick up my french teas from Sil now! :O I wouldn’t want to drink these daily because I wouldn’t want them to be common-place, but wow!

Preparation
205 °F / 96 °C 6 min, 0 sec
TeaLady441

And… 12 minutes later and my cup is empty. :(
I’d immediately go re-steep but it’s nearly 1:30 and I don’t want to run the kettle and risk waking up my bf. Perhaps I’ll move it into another room. /determinedface

OMGsrsly

I used to make my roommate run her blender in the laundry room (which was right beside the kitchen) because the door blocked enough noise I could sleep through it! So yes. Move the kettle. Drink your tea. :)

TeaLady441

I ended up re-steeping it tihs morning. It’s awesome!

rejectsuperstar

This is my favorite rooibos of all time.

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84
618 tasting notes

All of this rain has been making me crave hot drinks and warm blankets! I’ve found myself drinking so many cups of coffee and caffeinated teas that I think I need to tone it down and drink something decaf! I have a very, very early morning on Tuesday and will need to stop drinking caffeine earlier tomorrow. It’s funny, but I like days when I don’t have to get up very early in the morning because I can drink whatever I like the day/night before.

Anyway, onto the tea! My father brought this tea back for me and I’m so happy that it’s a rooibos! The dry leaf smells very sweet and rich. Once water has been added, the tea smells a bit like a spicy vanilla. Sipping… It could be because this tea is a little old, but the flavors are so muted! I can still taste the rooibos, a bit of vanilla and something nutty. It is tasty and would be more appropriate for drinking with something very sweet, like cake or a pastry. I had just finished having a few bites of a very sweet brownie, so I welcome this cup — mellow, smooth and not at all overwhelming.

Anna

I find this one a little muted, too – try MF’s Rouge Provence, if you get a chance and don’t despise lavender; in my opinion, it packs a bit more punch.

krista-ramala

Does this really taste like candied chestnut?

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75 tasting notes

I’m afraid I just don’t do rooibos well. The ingredients in this tea sound just like perfection to me – chestnuts are one of my absolutely favourite things ever. Figs and chestnuts are probably hanging out together at the top of my very tall ‘yummy yummy things’ pyramid. But alas, I just don’t like this tea. To me it tastes primarily like rooibos, no matter how many times and in how many ways I prepare it. Sigh. I should probably give up on rooibos, but as it seems to be the non-tea base of choice for amazing-sounding blends, I probably won’t.

By the way, I’ve recently discovered lapacho bark, and it is delicious. I got a pack of Rhubarb Lapacho tea at Hebden teas in York, and it is utterly delightful. Wish more places would make lapacho blends…

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