Tea type
Herbal Tea
Ingredients
Chamomile
Flavors
Floral, Spices, Sweet, Apple, Flowers, Grass, Straw, Creamy, Green Apple, Lemon, Pleasantly Sour, Dust, Honey, Mint, Perfume
Sold in
Bulk, Loose Leaf, Sachet, Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 5 min, 15 sec 8 g 16 oz / 473 ml

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52 Tasting Notes View all

  • “I can’t believe this wasn’t in my cupboard. I bought a one pound bag because it did wonders for my dog’s feet. (Because it is so light, the one pound bag looks HUGE.) He has grass pollen allergies...” Read full tasting note
  • “Another free sample from Harney, in sachet form. It’s not bad, but nothing like the vibrant fresh apple-y wonderful loose chamomile I’ve purchased elsewhere. It tastes more like the meh chamomile I...” Read full tasting note
  • “This is so good! I noticed right away there is a strong, almost wild, smell of chamomile. It’s so much stronger than other chamomiles I’ve tried. I’m glad I got this as a sample in my order. It...” Read full tasting note
    93
  • “The hunt for the perfect chamomile continues. These bags are from the stash my coworkers collected whilst we were at conference…the hotel rooms had tea as well as coffee, and they gathered me a...” Read full tasting note
    75

From Harney & Sons

Calm the mind and body with Chamomile Herbal. The tea’s unique strong scent reminiscent of fresh green apples comes from the finest handpicked Egyptian Chamomile flower heads. The pale yellow chamomile brew is a delicious tea with a definite body and honey-sweet infusion. Served for centuries as a calmative, Chamomile is also the perfect nighttime tisane, quieting and calming.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

52 Tasting Notes

3400 tasting notes

I can’t believe this wasn’t in my cupboard. I bought a one pound bag because it did wonders for my dog’s feet. (Because it is so light, the one pound bag looks HUGE.) He has grass pollen allergies and had licked his feet raw last year. I read that chamomile could soothe it and bought the giant bag. I made the tea, let it cool, and soaked each doggie foot in a tall glass for about 30-60 seconds before bedtime one night. By the next morning, all the redness and weeping was gone. I pour it over him after his bath just for skin health and itching, too.

Well, now I need to drink it, and I am enjoying it immensely. I am making it, resteeping, and pouring it into swing top bottles that I refrigerate. It is so good and so cold when stored in glass, quite refreshing. I don’t get apple like lots of people do, but rather hay and minty light citrus.

But I am drinking it for a special reason. I have been on proton pump inhibitors for sixteen years. Yes, the drug that is supposed to be used for two weeks maximum. I had tried and couldn’t get off of it, although I got myself down to 20mg a day which is half of what they started me on.

Lest anyone think I was being a wimp, I can tell you that even with Prilosec I had heartburn and chest pain from esophagus spasms, nighttime reflux, bending over reflux, and would lose my voice from the acid washing up. And this all started back when I was really skinny, not due to being overweight.

I read a study recently that suggested that since acid is natural and needful, perhaps there is often a different problem. The most common is thought to be possibly an inflamed esophagus which can be due to allergy instead of acid. I decided to try again and this time, treat my esophagus with lots of natural anti-inflammatories. Thus the chamomile tea! And I am pleased to say that while I have had some rebound reflux, I can live with it and it isn’t constant. Also, Pepcid Complete knocks it out, and in five days I have only had two of those.

I am also drinking lemongrass tea made from the lemongrass I grow, and I drink it cold, too. I am replenishing my good bacteria with homemade yogurt and homemade water kefir.

The great thing is that I really love the cold chamomile tea and I love that it is making me healthier and helping me to get off of a drug that can be very bad for you in the long run.

K S

I must show this to the wife. Our dog has an allergy to chicken (just try finding dog food made without some form of chicken). We have found one dog food brand (Blue Buffalo) that makes a couple varieties he can eat. Occasionally he gets into something he shouldn’t and his little feet to red from licking the itch. So you may have helped Spike.

My wife suffers similarly with her reflux. She has been on those pills for a few years with only limited relief. I’ll never convince her to try yogurt in any form (I love it) but she does like chamomile.

Thanks for the heads up!

Evol Ving Ness

Turmeric (and curcumin capsules) is a natural anti-inflammatory that might work in your toolkit. Good luck with this. Medications can be harsh with our gentle selves.

ashmanra

So true, Evol! I will add those. I am also eating GinGin candies and using Tummy Rub essential oil blend and they really do help. I am hoping that within a couple of weeks the rebound reflux will resolve!

Indigobloom

I wish my boyfriend would take a lesson from you. He eats almost no veggies, despises tea (even herbal), drinks a litre of milk every day despite being allergic… and has really bad acid reflux and so consumes a whole lotta tums! I managed to convince him that yogurt(homemade with multiple strains) was necessary after he had mega antibiotics due to an ear infection, but otherwise he is a hopeless case when it comes to healthy gut and such (even claiming that studies show not eating vegetables is nearly harmless for the body if you have proteins! sighs)
Anyhow, I’m glad the chamomile is helping you!! :)

Indigobloom

Oh and he isn’t overweight so I can’t use that excuse to make him eat better haha

Evol Ving Ness

Fermented food such as kimchi and sauerkraut is also excellent. Indigobloom, see if you can organize regular visits to Korean town for meals.

ashmanra

It started for me during pregnancy and came back when a friend end through a horrific divorce that affected a lot of our friends and loved ones. I weighed less than 100 pounds at the time. I have little doubt that stress had a lot to do with getting reflux, plus I was tested for h. Pylori and did have it. The treatment was terrible! They took my gall bladder. Still little relief. PPI meds were the only thing that helped. It took me two tries to cut my dose in half. The first time I tried I was in agony. So I feel like this is going pretty well even though I have to accommodate it all day long, watching portions, foods, eating ginger, drinking chamomile, but going as naturally as possible to get past the rebound phase.

I make dairy kefir and yogurt and we eat pretty well. My hubby doesn’t like beef so we eat mostly veggies and a little chicken. I do stress eat, however, and I ah e always carried stress in my tummy and neck and back.

I am refusing to even consider going back on the meds at this point I want to see this through! Rebound reflux is supposed to stop after about two weeks. I am hoping for less!

Evol Ving Ness

You might consider seeing a functional or integrated doctor if you need more help with this using natural approaches to fixing the problem, and whatever may have been created through the use of meds.

Cathy Baratheon

I have a similar condition. Thank you for sharing your experience, I will try some chamomile

ashmanra

Day 7 and it is going well. I drink water with organic vinegar, eat GinGin candies, eat small portions. Pepcid Complete rarely but it knocks out any building heartburn and it didn’t used to help.

Indigobloom

@Evol possibly. He is allergic to shellfish and salmon skin so it’d have to be guaranteed safe. Not sure if they can do that in Chinatown. But I might try takeout and see how that goes!

Evol Ving Ness

There are several restaurants in Korean town here that do not have either shellfish or salmon on the menu, so one would assume that they’d be as safe as is possible.

Indigobloom

@Evol hmm if there is no fish at all, I might be able to swing it! the smell turns him off, I’m guessing due to his allergy

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1112 tasting notes

Another free sample from Harney, in sachet form. It’s not bad, but nothing like the vibrant fresh apple-y wonderful loose chamomile I’ve purchased elsewhere. It tastes more like the meh chamomile I was used to before my revelatory super fresh chamomile experience…

Preparation
5 min, 0 sec

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93
122 tasting notes

This is so good! I noticed right away there is a strong, almost wild, smell of chamomile. It’s so much stronger than other chamomiles I’ve tried. I’m glad I got this as a sample in my order. It tastes strong, but good! It is possible to oversteep it, though. This got a little bitter on me.

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75
902 tasting notes

The hunt for the perfect chamomile continues.

These bags are from the stash my coworkers collected whilst we were at conference…the hotel rooms had tea as well as coffee, and they gathered me a baggie full. So who knows how old they are, but I’m brewing them up anyway.

I must say, for being just straight, plain, no-frills chamomile, this isn’t too bad. I’m sure that fresher bags would make a difference, but this is very light and delicate and smooth. It’s definitely chamomile, but it’s not flowery. I could see this ending up as a regular part of my stash.

Preparation
Boiling 5 min, 0 sec

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78
12 tasting notes

Best chamomile I’ve had. It has a nice sweetness to it and is beautiful to look at.

Preparation
200 °F / 93 °C 3 min, 0 sec

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85
19 tasting notes

Every time I drink unsweetened, unflavored chamomile, I remember the first time I drank pure chamomile. It seemed so improbable to me that a single flower could produce a tea that’s both grassy and almost farmy but at the same time so sweet. The magic of chamomile is that no matter how often I drink it, the sweetness is always a surprise and a pleasure.

I got a single bag of this as a sample with a larger order. I brewed it in a glass mug, and I’m glad that I did, because it produces a beautiful, bright yellow, almost golden liquor. I expected an apple flavor but don’t quite find it, although I’m enjoying the hay-like flavor so much that I don’t miss it at all. I’m going to need more of this one.

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML

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53
280 tasting notes

Got this as a sample, bagged. Im not a fan of the silk- plastic- tea bags. Wish Harney would change. I’ve never been a big fan of chamomile tea. This is Egyptian tea, living in Germany I think the tea they sell is typically German. But Idk. They taste the same to me. Chamomile is a good one to keep on hand for soothing irritated skin, upset stomach, really so many things you can do with it! So I don’t like it, not really. I don’t think I would order the bags… but maybe the loose tea…If I ever got through the emergency box we keep on hand.

ashmanra

I understand Harney was in the process of switching to new compostable sachets when lockdown began and they had the machines but not the supplies and training. I believe they are trying to get new sachets underway now!

Roxy King

I hope they change over soon, I always buy the loose but would love to have a box of loose tea for travel. I def would prefer not to soak my tea with plastic or nylon or whatever those bags are made of lol

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86
48 tasting notes

Made some of this for bedtime. This was from a sample sachet. It tastes basically the same as the loose leaf type, but zi did notice the pieces were way tiny in the bag in comparison. But still tastes the same. And no little bits floating in my cup.

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80
285 tasting notes

my school used to stock this but they didn’t this year :(

At any rate, I drank some almost every other day of the semester last year. Nothing particularly noteworthy (not that I’ve got other chamomiles to compare it to I suppose?), but calming and caffeine free, so I would drink this during the late nights stuck at my desk or the times when I couldn’t fall asleep instead of the strongly caffeinated black and oolong teas my parents sent me off with.

4/5

It’s not like I would drink it because it’s delicious, but it made the water much more bearable. and it’s probably placebo effect, but having it did make me feel like I was getting better rest sometimes

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
10 tasting notes

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