So this bag that I’m holding reads “Roasted Cocoa Mint” — Yerba Mate. Yet steepster insists it is called something else. I would have edited the info except it was Fusion Teas themselves who updated this info last month. Mindhump?!? The ingredients in here are exactly as those on my bag, in the same exact order. So get from this what you will.
The tea is good. The dry leaf smells of chocolate. there are some rather large chocolate chips in it. Not many, but on the large side. The yellow petals (marigold?) and toasted rice are also not hard to find. Everything else, you need good eyes for, it’s sparse.
Brewed, 1.5 tsp for 5.30 minutes the tea is dark and smells mostly of mint. Ditto for the taste, mostly mint. There’s some oily stuff floating on the surface and leaving a ring on the teacup. It also has a lot of sediment on the bottom and this is after transferring! I steeped in DAVIDs steeper and then I transferred to a teapot where the resteep will also go, on top. Yah, I will be blending the two steeps.
Anyway, It’s not a bad tea if you’re in the mood for mint. You have to be in the mood for mint because it is mint first and cocoa and everything else second.
Amy, I am glad you enjoyed the sample and I wanted to correct the misconception many have about Yerba Mate and the possible cancer side effects. The traditional way to dry Yerba Mate is to smoke it. This adds carcinogens to the Mate which can cause cancer. Plus you would have to have ALOT day in and day out to make a difference. The actual leaf by itself has not ill effects and has tons of antioxidants. With that said we at the Fusion Tea Room do not have any Yerba Mate that has been smoked. So feel free to drink plenty of it :)
Awesome information, Fusion Teas! Thanks for sharing! I know I’m planning on writing about Yerba Mate sometime in the near future and this is some good information to start with. :)
I’ve done a bit of my own research and I am still skeptical. I think I’ll stick to the advice by the Mayo Clinic and others and consume it only occasionally. It was a very nice blend.
Everything in moderation is a very good way to live life. In my own research I tend to think the smoked mate is the colporate. Also the traditional way to drink it in a gourd at a high temperature and re-steeping it over and over can add to the cause. We recommend steeping our Mate at 180. As there is some questions raised about Yerba Mate we encourage everyone to do their own research and be comfortable in what they decide.
Yeah, from the stuff Missy read regarding Mate, it wasn’t the plant itself that was considered a cancer causing agent, but likely caused by the production facilities or the uber-hot temperatures that the locals drank the mate at. Which is something to worry about for tea drinkers and mate drinkers alike ;)
Side note – I think I want to try this tea. Fusion – I think it’s awesome that your website has a link to Steepster on it. Very brave move ;)
Makes me wary of other smoked teas-ie Lapsang Souchong.