YAY! I’m finally well enough to make my matcha drinking chocolate that I wanted to have for breakfast Christmas morning.
3TB drinking chocolate mix and 1 scoop matcha in my bowl. 1/3 cup milk heated just to the point where small bubbles started to form on the top. Mixed completely. Do not use your chasen.
YUMMY! Rich, smooth, creamy, chocolatey… and way too much fun to drink hehe;) I do taste the matcha in the very back, but I’m thinking that might only be because I know it’s in there. I was hoping the matcha would come thru more due to the small amount of milk I used. Does anyone have a better recipe? Oh well. Even plain drinking chocolate drank out of a matcha bowl, especially for breakfast, is definitely a bright spot in my day.:)