Steepster — Richard Winters

94

Richard Winters drank Fukamushi-Sencha Yame by Den's Tea

5 tasting notes

Wonderfully toasted, seaweed notes, but it’s not fishy in any way. Lots of umami. Emerald green color. I drink this tea and read as part of my evening ritual.

Preparation

165 °F / 73 °C 0 min, 30 sec

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2 comments

Oolonga
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I was contemplating on whether I should put this in my shopping cart or not a few days ago when I was ordering from Den’s. I wish I did. Well, next time then…

Cofftea
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UMAMI! I love Den’s. Definitely next time I have the storage. Thanks for mentioning it otherwise I would have just blown over your review.:)

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75

Richard Winters drank Pi Lo Chun, Imperial by TeaSource

5 tasting notes

Good stuff.

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75

Richard Winters drank Silver Needles by TeaSource

5 tasting notes

160 degrees. 2.5 minutes. used to steep this too hot, a thermometer to calibrate my electric kettle setting made a huge difference.

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75

Richard Winters drank Keemun Hao Ya B by TeaSource

5 tasting notes

boiling. steeped 5 minutes. tobacco-leather and burnt sugar kind of taste.

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1 comments

Teaman
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That’s quite the description there Richard! LOL! I’ve never known how to describe it since it’s a relatively unique flavor so I refer to it as the “Keemun” flavor. Not being a smoker I’m not sure how accurate you are but I could imagine it to be pretty close.

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