Pouchong Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Floral, Fruity, Pine, Vegetal, Fishy, Bok Choy, Broth, Fish Broth, Mushrooms, Plum
Sold in
Loose Leaf
Caffeine
Medium
Certification
Kosher
Edit tea info Last updated by bree
Average preparation
185 °F / 85 °C 3 min, 15 sec 5 g 7 oz / 208 ml

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13 Tasting Notes View all

  • “A lovely floral, fresh tea. Light yellow green in the cup. I made this in a gaiwan and so far on the second drinkable steep and it is wonderful. There’s a bit of fruity as well, strikes me as...” Read full tasting note
    89
  • “Sipdown (123)! I’m glad I picked up a sample of this to try Gong Fu because tonight’s session was really lovely overall! Actually, for a pure tea from DAVIDsTEA I definitely thought this exceeded...” Read full tasting note
    85
  • “Trying this one next to the Tie Kwan Yin tea to see which one of these straight teas I prefer as they both say floral to taste. I’m preferring this one over the other one. The colour of this one is...” Read full tasting note
  • “I got this couple of month ago, but I have been drinking Oolong’s for years now. It has amazing Vegetal and ripe fruit taste. I don’t recommend drinking this tea after 6pm because it can interrupt...” Read full tasting note
    82

From DAVIDsTEA

After years of searching, we’ve finally found the ultimate Pouchong Oolong. So what makes it so special? The natural floral aroma, with each leaf rolled in a signature style to preserve the fragrant tea oils. It’s grown in the Wenshan area of Taiwan, known for its beautiful landscape, clean water and fertile soil. The tea estate sits on a high hill overlooking a fresh, pure reservoir. And the difference comes through in the cup: fresh, complex and vegetal, with hints of ripe fruit and pine. Trust us – it was worth the wait.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

13 Tasting Notes

86
75 tasting notes

With a bit of a Summer cold because of the sudden change in the weather it was great to have two new Oolong teas to try. Of the two the lighter plum notes of this one was very therapeutic to the senses and made it nice to drink during the recovery period. It helped to give a needed boost of energy for the times I wasn’t resting in bed. I would recommend this to anyone who was after a refreshing and healing tea.

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289 tasting notes

Dry Leaf Nose: Plum aroma.

Liquor: Green-gold and clear with a fine floral aroma, laced with notes of ripe plum and pine.

Flavour: Excellent, fresh flavour with extreme floral notes up front. Followed by plum, ripe fruit, a fresh hint of pine, and a bit of a vegetal component. Very complex. Lingers on the palate leaving an excellent ‘oolong glow.’

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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