Dry Leaf Nose: Plum aroma.
Liquor: Green-gold and clear with a fine floral aroma, laced with notes of ripe plum and pine.
Flavour: Excellent, fresh flavour with extreme floral notes up front. Followed by plum, ripe fruit, a fresh hint of pine, and a bit of a vegetal component. Very complex. Lingers on the palate leaving an excellent ‘oolong glow.’
Preparation
185 °F / 85 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
