Cha Cha Chai

Tea type
Black Chai Blend
Ingredients
Organic Black Tea, Organic Cardamon Seeds, Organic Cinnamon, Organic Ginger
Flavors
Cinnamon, Cardamom, Creamy, Smooth, Vanilla
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 4 min, 0 sec 6 g 25 oz / 753 ml

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4 Tasting Notes View all

  • “Shae Advent Day 15 Whoops, I accidentally mixed up days 14 & 15 – hopefully I didn’t destroy your carefully curated vision of this advent, Shae! This is a nice chai! I wouldn’t call it spicy,...” Read full tasting note
    80
  • “It’s National Kiss a Ginger Day! So a ginger tea it is. :) I opted for a chai I bought recently but haven’t yet tried. The primary flavor/scent isn’t the ginger, even though that is the second...” Read full tasting note
  • “Shae’s ADVENT CALENDAR December 4 I hope there will be some warming, festive blend today. While the previous ones weren’t bad, the winter-y ones were lacking so far. Oh, another Cup of Té blend....” Read full tasting note
    88

From Cup of Té

Certified Organic & Natural

Organic Cha Cha Chai is a must-taste for all masala chai tea lovers. We think it’s simply “to chai for”.

Ingredients: Organic Black Tea, Organic Ginger, Organic Cinnamon, Organic Green Cardamom

Tea Origin: Assam + Kerala

Directions: 1 Tbsp per 6 oz at 200°F/96°C for 3-5 mins

*manufactured in a facility that processes tree nuts

https://cupofte.com/products/chai-chai-chai

About Cup of Té View company

Company description not available.

4 Tasting Notes

80
2512 tasting notes

Shae Advent Day 15

Whoops, I accidentally mixed up days 14 & 15 – hopefully I didn’t destroy your carefully curated vision of this advent, Shae! This is a nice chai! I wouldn’t call it spicy, but the combination of spices is cohesive and interesting. It has a bit of that sweet cinnamon flavor, which isn’t my #1 favorite, but it’s combined with some other tasty flavors. There’s a tiny bit of a lingering tingle from this tea.

Martin Bednář

I got rather cardamom notes from this, than sweet cinnamon, but it has been a year afterall!

Shae

Cinnamon was the dominant flavor for me too. You won’t mess up anything by mixing them up! I do have them in a particular order, but mostly because I love organizing things and I couldn’t not put them in some sort of order. :D

AJRimmer

Ha yeah I put mine in a super specific order too, trying to vary up the companies, tea types, flavor profiles, and putting all the most Christmas-ish flavors at the end. I find it really satisfying to lay all the packets out on the table and switch them around :P

Michelle

You guys crack me up. I gave Skysamurai the choice to randomly open or put the numbered stickers on the small cardboard houses herself. But they were mostly black tea anyway so did the order matter?

AJRimmer

Ha one of the best things about this exchange is how everyone does things differently!

Michelle

Yes indeed, it joins two of my favorite things: being creative and doing something nice for someone else.

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2171 tasting notes

It’s National Kiss a Ginger Day! So a ginger tea it is. :)

I opted for a chai I bought recently but haven’t yet tried. The primary flavor/scent isn’t the ginger, even though that is the second ingredient. Cinnamon stands out above all else, and unfortunately it’s the red hot candy cinnamon that I don’t like. Even with the large pieces of cardamom in the mix, I just don’t taste much else besides the cinnamon.

Flavors: Cinnamon

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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88
2002 tasting notes

Shae’s ADVENT CALENDAR December 4
I hope there will be some warming, festive blend today. While the previous ones weren’t bad, the winter-y ones were lacking so far. Oh, another Cup of Té blend. And it’s Cha Cha Chai which I saw when browsing their website. I look forward already.

The blend doesn’t look that great; mostly CTC black tea with some bright spheres. I took a teaspoon and decided to put tea on the saucer and… there are some cardamom pods. That looks quite pretty.

I decided to brew four grams. I thought it is maybe quite a little, but it seems it was just right for my 300 ml. Aroma was mostly cinnamony but the cardomom hits my nose quite well as well and yep, there is some vanilla sweetness as well.

How ironic I used star anise and allspice on the photo, but they aren’t in blend at all!

The taste is very mellow and I really liked it. It’s very smooth and cardamom heavy in taste with some creamy-vanilla aftertaste. Smooth and not harsh at all, that’s something I am always afraid of in Chais. I think I will finish this pouch quite fast as it is mellow and cozy. The warming element is present as well, though it is the primary element.

Thank you Shae, I really liked this one :)
Photo: https://flic.kr/p/2kdhoQB (I don’t like the pouch on top, it is bit irritating)

Flavors: Cardamom, Cinnamon, Creamy, Smooth, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 4 g 10 OZ / 300 ML
Courtney

Loving these photos! The star anise and allspice are a nice touch!

ashmanra

Star anise always looks so pretty to me! Nice photo!

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