I brought my water to a boil and waited about one minute before pouring it over my loose leaf tea (to avoid scorching). I let it steep for about 3 or so minutes before adding it to a mug. I did add some Truvia and a dash of milk to it because I love milk or cream with spice teas. I know it’s not the traditional way of drinking it most likely, but it makes for an enjoyable early fall spice creamy tea.
The smell is fairly powerful and being able to see the individual parts of the tea you can see all the different spices that were put into it. Definitely going to be a fall staple for me along with some of my other loose leaf chai teas.
Flavors: Peppercorn, Spices