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“Forgot to add this tea this morning. Celestial Seasons’ Zinger teas make really great cold brews. I especially find them refreshing after my runs. This one is particularly refreshing because the...” Read full tasting note
“I didn’t just drink this, but wanted to log it as I was thinking about my first hot tea experiences. My parents had a box of this in the cupboard (as well as another box of Celestial Seasonings...” Read full tasting note
“This is another one of my favorite herbal teas. I believe this was the first cup of herbal tea I ever had. I remember my aunt brewing it and it just tasted perfect. A warm mix of tart, sweet and...” Read full tasting note
“After much trial and error with teas containing hibiscus, I finally tried one that is not only tolerable but manages to actually taste good! Yesterday I made a pitcher of iced Red Zinger and...” Read full tasting note
“There’s no mistaking a Zinger®! We introduced Red Zinger in 1972, and nothing around here has been the same since. The zing comes from a blend of tart and tangy Chinese hibiscus and fruity Thai hibiscus, balanced by cool, refreshing peppermint and the unique, earthy sweetness of wild cherry bark. Try this perennial favorite on ice!” — Charlie Baden, Celestial Seasonings Blendmaster Since 1975
Hibiscus, rosehips, peppermint, West Indian lemongrass, orange peel, natural flavors, lemon myrtle, licorice and wild cherry bark.
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About ten years ago, this was my favourite herbal tea. Then, a lot of time passed which seperated me from Red Zinger. Finally, a couple of years ago, I eagerly got hold of a box. Boy, was I disappointed. What did I ever see in it? Either my taste buds have changed or this tea has changed since 1999. It does taste slightly better with honey or brown sugar than with white sugar.
