Alright y’all, here’s my Birthday Tea (several days ago now). I was born in 1983 — a tea one year off fits the bill well enough. I don’t feel old, even around teenagers but put in the perspective of tea years, I should be tasteless and dry by now. But I am neither! And neither is this tea. It smells a little musty, dusty and sour so in human years, I’d put this around 85 years old :P
The dry leaf smells a little of this, a little of that — sour, musty, dusty, woody, cookie, soy sauce. Warmed, it smells rich and sweet with date syrup-coffee-caramel, aged wood and pepperoni, fire-spicy, complex. The rinsed leaf smells like stale coffee, wet earth and wet vegetation. Once brewed, the tea has a forward note of ash. Its general character is spicy, woody, and mineral with a gentle unrefined palm sugar type sweetness. There’s also kind of an underlying umami-seaweed tone. There’s an awesome black sesame oil high note that pierces through everything for 4 or 5 infusions. That note smells and tastes exactly like the homemade black sesame ice cream the sushi chef gifted me with my pandemic to-go birthday dinner.
Thanks, Leafhopper, for allowing me a sample of the oldest tea I’ve had thus far! It was an interesting sip for sure and not a bad one by any means. It’s still a supple, complex oolong with a bit of an opinionated fiery bite.
Flavors: Ash, Biting, Brown Sugar, Caramel, Coffee, Cookie, Dates, Dust, Meat, Mineral, Mint, Musty, Plants, Pleasantly Sour, Seaweed, Sesame, Smooth, Soy Sauce, Spicy, Sweet, Umami, Wet Earth, Wood
Happy (belated) birthday! That ice cream sounds fascinating!
I would highly recommend it. It has that really rich volatile note that peanut oil has without the heaviness. I wonder if a coconut milk base would carry that flavor as well as a dairy base.
Oh, thanks :)
Oh geez, I didn’t realize it was your birthday. I’ve missed so much. Happy belated birthday!
Happy belated birthday and how awesome drinking that young! tea :) I was closest to my actual birthday with 2000 Yi Wu puerh which I have sipped down recently. I never had black sesame icecream and I would give it a try for sure!
Happy belated birthday! I actually bought this tea because it was from my birth year, which makes us almost the same age! (Sometimes I do feel old.) I remember trying this a few years ago and not liking it much. Maybe I’ll have to give it another shot.
Happy belated birthday! That was the year I graduated…..youngster…. ;P
Another Pisces! derk, take it from me, a Very Old Tea Bag-life just keeps getting better the longer you steep yourself in it. 1983 was so long ago to me, I can’t remember what I was doing… : )
Happy, happy belated birthday!
I just received a newsletter with tea from your year derk: https://www.mudandleaves.com/store/p986/taiwan-high-mountain-tea/1983-aged-shanlinxi-oolong.html
What a coincidence your tea tasted like your birthday dessert! Hope it was a good day for you!
Belated happy birthday derk. Sounds like an interesting birthday tea!
Thankee all