Chocolate Digestives

Tea type
Black Herbal Blend
Ingredients
Cardamom, Ceylon Black Tea, Cocoa Bean Shells, Cocoa Nibs, Fenugreek, Licorice, Natural Flavours
Flavors
Biscuit, Bitter, Brisk, Caramel, Chocolate, Creamy, Dark Wood, Graham, Pancake Syrup, Spices, Tannin, Tea, Sweet, Graham Cracker, Toast, Burnt Sugar, Candy, Cookie, Bread, Cardamom, Cocoa, Licorice, Milk, Smooth, Malt, Brown Sugar, Maple, Butter, Wheat, Anise, Caramelized Sugar, Dark Chocolate, Grain
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 3 g 11 oz / 334 ml

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32 Tasting Notes View all

  • “I think I messed up brewing this because all of the other reviews tasted some cookie and desserty notes. Steeped 3g leaf in 500mL hot water, not quite boiling. Steeped 5ish minutes and then 10...” Read full tasting note
  • “TTB Chocolatey and cookie-like, this blend did not disappoint! There is a flavor here like a chocolate dipped waffle cone. There is a black base underneath somewhere, but I only tasted the...” Read full tasting note
  • “When I sniffed the packet last night, it reminded me of Easter chocolates, hence why I’m drinking it today. Very rich and chocolaty-biscuity with an almost artificial bent. I think that’s the...” Read full tasting note
  • “2022 Bird & Blend Advent calendar Day #2 It’s school vacation week and since both grown ups have the day off work, we heading to Salem (MA) to be tourists. I anticipate it will be cold and raw...” Read full tasting note
    85

From Bird & Blend Tea Co.

The Chocolate Digestive – arguably on top of the biscuit pyramid, we thought it was about time it had its own tea blend. A smooth cocoa hit with a chocolatey biscuity base! This classic British staple has been reimagined into a gorgeously smooth, velvety cuppa – best enjoyed with a biscuit dunked, of course.

Ingredients
Sri Lankan black tea, cocoa nibs, cocoa shells, fenugreek, liquorice, natural flavouring.

About Bird & Blend Tea Co. View company

Company description not available.

32 Tasting Notes

82
3986 tasting notes

Bird & Blend Advent Calendar 2021 – Day 19

Ooh, a favorite from B&B today! I’m not a chocolate tea lover, but this one is an exception, and it really does taste like a chocolate Digestive biscuit.

This is a lovely tea – creamy chocolate with a nice wheat-y sort of graham cracker undertone that really emulates the flavor of the biscuit well. It also tastes a bit caramelly to me, which is not part of the namesake but is really delicious with the chocolate.

I actually have this one in my cupboard, but as most of my teas are 2-3 years old, it’s always nice to taste a fresher version ha ha! Really enjoying this mug of chocolate caramel biscuit goodness this morning. :D

Flavors: Butter, Caramel, Chocolate, Cookie, Creamy, Graham Cracker, Sweet, Wheat

Preparation
200 °F / 93 °C 3 min, 0 sec 16 OZ / 473 ML

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98
24 tasting notes

This tea is absolute perfection, it’s like a biscuit in a mug. Both the leaves and the infusion smell like freshly baked biscuits, and all the ingredients are balanced masterfully.
I drink it with half a teaspoon of Stevia, and it’s the perfect guilty pleasure, just without guilt!

Flavors: Chocolate, Cookie, Spices

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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95
2238 tasting notes

213/365

I bought this one a couple of orders ago, and intended to drink it while the weather was still cold. I didn’t get around to it for some reason, but last night was chilly and I’d had a bad day at work, so I was glad to be able to pull this one out and create some comfort in a mug.

My main reason for wanting to try this one (apart from the fact that I love chocolate digestives) was Bird & Blend’s latte recipe, which involves adding 1 tsp of hot chocolate powder to 150ml hot milk, along with 1 tsp honey and 1/2 tsp vanilla essence. I made the tea concentrate using 4 tsp of leaf in 200ml water, gave it 4 minutes, and then combined the two. The result is delightful. I did wonder whether the hot chocolate powder (I used Options Belgian Chocolate) would drown out the tea, but it seems not to. Instead, it adds an extra richness and amplifies the chocolate flavour, but it isn’t overpowering. Instead, they seem to work together pretty well. Or, more than pretty well, really. It’s a sweet, liquid-biscuit delight.

For the sake of objectivity, I’m trying this one on its own this morning (1 tsp in boiling water for 3m) as well; that’s how I know the tea wasn’t overpowered. The tea itself is like any chocolate tea, really; a little thin and watery tasting. You can tell it’s trying hard, but cocoa shells and cocoa nibs in water are never going to taste exactly like actual chocolate. What it really provides in spades is biscuit flavour, and I’m still not entirely sure how that is – some kind of magical tea alchemy? I feel like it has something to do with the fenugreek, but I can’t swear to it. One thing I will say is that although this blend contains liquorice, my nemesis, I can’t really taste it. Neither does it leave a throat-coating uber-sweet stickiness at the back of my throat, which is a real bonus.

On its own, this is a decent blend. It’s more biscuit than chocolate, but both are represented. As a latte, and especially with the added hot chocolate, honey, and vanilla it’s a real treat. I would buy more of this just so that I can continue making them, because it was that good.

Winner, winner!

Preparation
Boiling 4 min, 0 sec 4 tsp 7 OZ / 200 ML

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