Tea type
Fruit Green Blend
Ingredients
Apple Pieces, Green Tea, Hibiscus Flowers, Marigold Flowers, Raspberry Leaves, Rhubarb, Strawberry
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
180 °F / 82 °C 3 min, 0 sec 10 oz / 295 ml

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28 Tasting Notes View all

  • “Here’s an odd thing. Just yesterday I said to someone how I just haven’t really been in a green mood at all lately and that everytime I think I want something green, I end up getting a little bit...” Read full tasting note
    80
  • “I really got this tea to make iced, but up until today I’d only had it hot and it was so-so. The flavor is a bit weak so you need more leaf than usual, so I was definitely waiting for an...” Read full tasting note
    84
  • “Backlog 7/10 ALMOST THERE! I have homework and such so I’m trying to hurry these up! This is another tea from my swap with darby, thank you very much! This is another I made iced, and another...” Read full tasting note
    70
  • “So I got my package from Den’s Tea! Its my first time ordering from there. I bought a kyusu and used it to steep this tea! It is so delicious! I steeped it twice. I had such a long weekend! This...” Read full tasting note
    75

From Adagio Teas - Discontinued

Commonly used in pies and other treats, rhubarb’s sweet and tart flavor is blended with a subtle Chinese green tea to create another form of delight. You can now have your pie and in this case, drink it too. Enjoy hot or iced.

About Adagio Teas - Discontinued View company

Company description not available.

28 Tasting Notes

51
1234 tasting notes

Ok last tea for the night. Not a fan TTB. This one is either stale or … I dont know… I feel like I’m just drinking hot water. Hot water with a lil flavor. Its not even getting that bitter and its been at least 3 mins. Rhubarb in tea doesn’t usually bring out rhubarb flavor.

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60
1908 tasting notes

This tea tastes very…green, there’s really no other way to describe it. It’s the greenest green tea that ever greened. I’m not getting much of the creamy fruit flavours other people have talked about – maybe there’s a bit of tartness but nothing that screams rhubarb to me. I’ll maybe try it with a longer steep next time.

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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90
313 tasting notes

Hello new job anxiety, my old friend!

Apparently, in order to start at my new (extremely part-time, temporary, seasonal, decidedly doesn’t even begin to cover my rent) job, I have to send some ID and proof of address and my original qualification certificates and a bunch of forms to head office in London. I’m wary enough about the idea of being without my passport for however long it would take them to receive it and post it back, as it’s my primary form of ID and I just KNOW I’m going to need it as soon as it’s gone, and my visa’s in there and I don’t know how replaceable those things are and I need it to be able to keep living here. And my degree certificate’s in storage back in Canada, and even if I can get my folks to unearth it and send it to me, that’s going to take a while. No no no, I don’t like any of this. Now I’m having an anxiety flap and trying not to cry and there’s nobody here to talk me down. YAYYYYYYYYYYYYYYYYYYYY

I’m just going to funnel rhubarb tea into myself until I can move from this spot where I’m sat, petrified with fear.

Rhubarb tea is good. I’m sad it’s being discontinued. It’s sweet and tastes like rhubarb and rhubarb is my favourite thing. It’s refreshing and lovely and green. Nothing about it is overbearing. It’s softening my headache. I’ll miss this tea when it’s gone.

Preparation
180 °F / 82 °C 3 min, 0 sec
Rosehips

Ah! Breathing! Can you photocopy your passport and give it to them? I hope that the anxiety passes quickly!

TheTeaFairy

That really sucks…you should ask maybe if they’d accept a photocopy like Rosehips was mentioning. I work at a Bank, and deal with International clients sometimes, we would NEVER require an original passeport, but we ask for copies to be authenticated by the consulate, maybe you should adk if that could work? Whatever happens, I hope you can calm down and find a solution :-)

Sami Kelsh

Thanks guys, tea’s helping too! I’ve sent an email to HR to see what we can do. Deep breaths. Always new hassles, but almost always a solution. Deeeeep breaths.

yyz

Hopefully copies or certified copies would be acceptable. You could also ask if an official transcript from your university would be okay. In that case the university can send it directly to your employer. I’ve worked jobs with high security clearances and all they required was copies not the original. I was required to present my passport for view but they never held it. Good thing, as my passport was a requirement for that job.

Sami Kelsh

I’ll say! Yeah, while I have to submit a criminal records check, that’s pretty par for the course these days. Looks like it’s going to be sorted all right – good to know about transcripts, that makes sense. You know, it hasn’t happened to me, but my brother’s been asked to produce his university AND high school transcripts for jobs – and this is when he was also writing his PhD dissertation. You’d think that “hey guys, I’m working towards a PhD from an Ivy League school” would preclude you needing to track down your high school transcripts for a job, but who knows.

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79
41 tasting notes

I…. just got a bonavita electric kettle, and this tea is the first tea I made using my perfectly heated water. No more thermometers in my microwaved water as I scowl at uneven water temperature.

This tea was light, flavorful, gently sweet, not bitter or grassy. A fairly perfect green tea. I LOVE rhubarb like a crazy person. But there wasn’t an overabundance of that rhubarb-pie mouth-watering love I hoped for.

Very lovely tea though. I’ll likely try out other Adagio blends that use this. :)

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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180 tasting notes

I was skeptical at first because rhubarb? Seriously? But this tea was quite tasty. The rhubarb was detectable and not overpowering (barely there, in fact!), but the strawberry addition made this tea a winner and a good reminder of strawberry rhubarb pie.

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66
38 tasting notes

Something about this tea is indeed “creamy” With a faint hint of yummy rhubarb bitterness.

Preparation
3 min, 0 sec

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75
18 tasting notes

The taste is divine! Not at all overpowering or bitter. One of my favorite green teas.

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